Mondial Elite Single Door Meat Fridge White 380Ltr KICPV40MLT
Product Description
The Mondial Elite KICPV40MLT is a single door upright refrigerator in a white finish, purpose-built for dedicated meat storage in commercial kitchens. Operating across a temperature range that keeps fresh...
Specifications
- Capacity
- 380Ltr
- Climate class
- 4
- Colour
- White
- Dimensions
- 1872(H) x 600(W) x 620(D)mm
Downloads
Product Description
The Mondial Elite KICPV40MLT is a single door upright refrigerator in a white finish, purpose-built for dedicated meat storage in commercial kitchens. Operating across a temperature range that keeps fresh meat at safe holding temperatures, it provides a reliable, clearly designated cold storage unit separate from general-purpose refrigeration — a practical arrangement that supports both food safety compliance and day-to-day kitchen organisation.
Mondial Elite have a well-established reputation in Italian commercial refrigeration, and this cabinet reflects that background in its build quality and cooling consistency. The 380-litre capacity suits moderate throughput environments where a single dedicated meat fridge is sufficient for daily prep and service. Cooling performance is stable enough for kitchens with regular door access during busy service periods, though in very high-volume operations with constant throughput, a larger or dual-cabinet arrangement may be worth considering.
From an operational standpoint, keeping meat storage separate from other chilled goods is good practice for HACCP compliance. Having a dedicated unit makes temperature monitoring and cleaning routines more straightforward, and the white finish makes hygiene checks quick and visible.
- Dedicated meat storage keeps HACCP separation straightforward
- White finish makes hygiene and cleanliness easy to monitor visually
- Upright single-door format suits kitchens where space is managed carefully
- R600a refrigerant is a lower-impact option compared to older refrigerant types
- Suitable for positioning within standard kitchen layouts given its footprint
Installation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate ventilation around the cabinet for the condenser to operate efficiently. Climate class 4 means it is rated for use in warmer ambient kitchen environments, which is relevant in UK commercial kitchens where temperatures around cooking equipment can rise significantly. The 86kg weight should be factored into delivery and positioning planning, particularly if the unit needs to be moved into a basement or through narrow access.
This cabinet is well suited to independent restaurants, gastro pubs, hotel kitchens, and similar operations that want a dedicated, properly specified meat fridge without the footprint of a larger multi-door unit. Butchers' prep areas and catering operations with moderate daily meat volumes will find this a practical fit. For sites with significantly higher throughput or where multiple meat types need separate storage, a larger capacity unit would be worth discussing.
If you are unsure whether this cabinet suits your service volume or kitchen layout, our team is happy to talk it through with you before you order.
Key Features
- 380-litre capacity dedicated single-door meat refrigeration cabinet
- Operates across a temperature range suited to fresh meat storage
- Climate class 4 rated for warmer commercial kitchen environments
- R600a refrigerant with a lower global warming potential than older alternatives
- White powder-coated finish for easy visual hygiene monitoring
Operational Benefits
- Dedicated meat storage supports HACCP separation with minimal extra effort
- Stable holding temperatures help reduce spoilage during service periods
- White finish makes daily hygiene checks quicker and more reliable
- Compact footprint fits standard kitchen layouts without major reconfiguration
- Single-phase supply requirement simplifies installation in most kitchen setups
Specifications
- Capacity
- 380Ltr
- Climate class
- 4
- Colour
- White
- Dimensions
- 1872(H) x 600(W) x 620(D)mm
- Door type
- Hinged
- Energy rating
- F
- Feet
- Adjustable Feet
- Fridge capacity
- 380
- Fridge finish
- White
- Fridge function
- Meat Chiller
- Fuel type
- Meat Chiller
- Insulation
- 40mm
- Internal material
- Plastic Coated
- Refrigerant
- R600a
- Temperature range
- '-2°C to 10°C
- Warranty
- 2 Years
- Weight
- 86kg
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Frequently Asked Questions
- For a small to mid-sized restaurant preparing covers up to around 80–100 per service, a 380-litre dedicated meat fridge is typically adequate when deliveries are taken regularly. If your operation runs higher volumes, takes larger deliveries, or stores multiple meat types requiring strict separation, a larger capacity unit or a second cabinet is likely a more practical solution.
- The cabinet requires a standard single-phase electrical connection and sufficient clearance around the unit — particularly at the rear and top — for the condenser to ventilate properly. Restricting airflow around the compressor will affect performance and longevity, so it should not be built in flush on all sides without adequate venting. At 86kg it is manageable to position with two people, but access routes should be checked before delivery.
- Yes — the climate class 4 rating means it is designed to operate reliably in ambient temperatures up to around 43°C, which covers most commercial kitchen environments including those with nearby cooking equipment. That said, positioning it as far from direct heat sources as the layout allows will support consistent performance and reduce energy consumption over time.