Roller Grill CDG 400 Double Gas Crepe Machine

The Roller Grill CDG 400 is a double-plate gas crepe machine designed for commercial and mobile catering use. It features two independently controlled cast iron cooking plates, allowing an operator to manage two crepes simultaneously or run each plate at a different temperature to suit different products or service stages.

In a busy service environment, the dual-plate format makes a meaningful difference to throughput. Each plate operates independently, so one can be held at temperature while the other is used for cooking, reducing idle time during a rush. The cast iron construction retains and distributes heat evenly across the cooking surface, which is important for consistent results — uneven heat is one of the most common causes of poor-quality crepes in a production setting. The hard-enamelled, non-stick surface also supports faster turnaround between portions and makes cleaning more straightforward at the end of service.

Practical advantages for operators include:

• Two independently controlled plates for flexible service management
• Even heat distribution from spiral-element design for consistent cooking results
• Hard-enamelled cast iron surface — non-stick and durable under sustained use
• Gas operation suits mobile and outdoor catering setups without reliance on mains electricity
• Compact footprint relative to output, useful where counter or service space is limited

As a gas appliance, the CDG 400 requires a suitable LPG or natural gas connection — confirm which gas type is required before ordering, as burner configuration differs. The unit is well suited to mobile catering trailers, market stalls, and event catering where a reliable mains electricity supply cannot be guaranteed. It is also used in fixed café and restaurant settings. While the dual plates increase output compared to a single-plate machine, operators running very high volumes continuously — such as a dedicated crepe concession at a large venue — may find a heavier-duty or larger-format unit better matched to demand.

The CDG 400 is a practical choice for operators wanting a reliable, portable crepe station: mobile caterers, café kitchens adding crepes to their menu, and event catering businesses where theatre cooking adds value to the customer experience. If you are unsure whether the single or double plate format better suits your service volume, or have questions about gas supply compatibility, the team is happy to talk it through before you commit.