Tefcold SS7200 320L Two Door Refrigerated Preparation Counter

The Tefcold SS7200 is a two door refrigerated preparation counter with a 320-litre cabinet and a seven-pan well configuration across the top. It is designed to hold chilled ingredients in Gastronorm pans at the work surface while maintaining refrigerated storage below — keeping everything a chef needs within arm's reach during service without repeated trips to a separate cold store.

In practice, this type of unit earns its place on the pass in kitchens running a dedicated pizza or saladette station. With ingredients held ready in the top wells and backup stock in the cabinet beneath, preparation stays continuous through a busy service. The refrigerated pan rail helps maintain ingredient temperatures during the heat of service, which matters for both food safety compliance and quality consistency.

From an operational standpoint, the SS7200 delivers several practical advantages:

• Chilled ingredient access at the point of preparation reduces movement and speeds assembly
• Seven pan positions allow multiple toppings or components to be laid out simultaneously
• Dual door cabinet beneath provides meaningful storage without a separate undercounter unit
• Digital temperature control with display supports straightforward monitoring and compliance record-keeping
• Robust construction handles the demands of daily commercial use without requiring constant attention

Installation requires a standard single-phase power supply and adequate ventilation clearance around the condenser. As a countertop-level unit, it needs a level, stable surface or to sit as a freestanding piece with appropriate clearance at the rear and sides. It is not designed for built-in installation without confirming ventilation requirements first. The footprint suits most medium-sized kitchen lines, though it is worth measuring your available run carefully before ordering.

This unit is well suited to pizzerias, sandwich and wrap bars, hotel kitchens with a cold starter section, or any establishment running a high-turnover preparation station where ingredient accessibility during service is critical. For very high-volume sites requiring more pan positions or greater cabinet depth, heavier-duty alternatives are worth considering. Equally, smaller operations may find a single door or narrower model meets their needs more efficiently.

If you would like to talk through whether this unit fits your kitchen layout and service style, our team is happy to help you work through the details before you commit.