Unox Bakerlux SHOP Pro Stefania Matic Touch 3 Grid Convection Oven

The Unox Bakerlux SHOP Pro Stefania Matic is a compact convection oven designed for baking from frozen or ambient, built around a three-grid capacity and a touchscreen interface. It sits within Unox's Bakerlux SHOP Pro range — a line developed specifically for in-store and counter bakery environments where consistent, repeatable baking output matters and space is limited.

In a working kitchen or retail bakery setting, the Stefania handles continuous baking cycles reliably throughout a service period. The touchscreen allows operators to store and recall up to 99 programmes, which is particularly useful in environments where multiple staff members are running the oven across different shifts. Consistent results are easier to maintain when the operator does not need to manually adjust settings each time.

Practical advantages for day-to-day operation include:

• Programmable menu recall reduces reliance on staff memory and supports consistent output
• Wi-Fi and USB connectivity allows programmes to be loaded or updated remotely, useful across multi-site operations
• Auto-open door function can pause the baking cycle at a set point, helping to manage browning and reduce waste
• Right-to-left door swing suits specific counter or service configurations where space or access dictates it
• Stainless steel construction supports hygiene compliance and routine cleaning

At 427mm high, 600mm wide and 669mm deep, and weighing 36kg, the Stefania is designed to sit on a countertop or purpose-built stand. It requires a suitable electrical supply — confirm your available supply against Unox's published electrical specification before ordering. Ventilation clearance around the unit should be observed as with any forced-air convection oven. This is not a high-volume production oven; it is suited to smaller throughput requirements where baking is part of a broader retail or food service offer rather than the primary production activity.

The Stefania is well suited to smaller retail bakeries, cafés, convenience stores, and food-to-go outlets where baked goods are cooked from frozen throughout the day in manageable batches. For operations running higher volumes or requiring more simultaneous capacity, a larger-grid model from the same range would be worth considering.

If you're unsure whether this oven matches your service volumes or counter setup, our team is happy to talk through the options before you commit.