Blue Seal GT45 Vee Ray Single Pan Gas Fryer

The Blue Seal GT45 is a single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional open burners beneath the pan, the Vee Ray design radiates heat directly into the oil from submerged infrared elements. The result is more even heat distribution across the oil body and a system that is notably efficient in its fuel use compared to traditional gas fryer configurations.

In a working kitchen, the GT45 holds up well under sustained demand. The infrared burner system supports strong recovery times after batches are loaded, which matters during service when the fryer is being used continuously. The open pan design also makes it practical to work with — there are no tubes or complex internal structures to work around when cleaning or clearing sediment. The 32mm drain valve allows used oil to be emptied quickly and cleanly.

Practical advantages worth noting for day-to-day operation:

• No electrical connection required — the millivolt gas valve and piezo ignition system operate independently of mains power
• Flame failure protection and overheat safety cut-out provide reliable protection during busy service
• Stainless steel construction throughout supports durability and ease of cleaning
• Compatible with both natural gas and LPG — specify on order
• Castors to the rear and fixed legs to the front allow the unit to be repositioned for cleaning

The GT45 is a floor-standing unit. Because it requires no electrical supply for operation, it offers some flexibility in positioning, though adequate ventilation and extraction remain essential. It should be installed by a Gas Safe registered engineer and positioned in compliance with local ventilation requirements. The unit is suitable for connection to either natural gas or LPG, but the correct configuration must be confirmed at the point of order — it cannot be field-converted without proper parts and certification.

The GT45 is well suited to pubs, cafés, smaller restaurants, and catering operations where a single pan fryer handles the bulk of frying output. It works particularly well where mains electrical supply to the fryer position is limited or unavailable. Sites with very high continuous frying volumes — such as dedicated fish and chip shops or high-throughput quick service operations — may find a twin pan or higher-capacity model more appropriate for their needs.

If you're unsure whether the GT45 is the right fit for your operation — in terms of output, gas supply, or kitchen layout — our team is happy to talk it through before you place an order.