Bravilor B10 HW5 Bulk Coffee Brewer with 2x10Ltr Urns & Hot Water Tap
Product Description
The Bravilor B10 HW5 is a high-output bulk coffee brewing system designed for large-scale beverage service operations. The main brewer produces coffee at a sustained rate that suits continuous service,...
Specifications
- Capacity
- 20Ltr
- Colour
- Silver
- Dimensions
- 840(H) x 989(W) x 570(D)mm
- Temperature range
- 0°C to 96°C
Downloads
Product Description
The Bravilor B10 HW5 is a high-output bulk coffee brewing system designed for large-scale beverage service operations. The main brewer produces coffee at a sustained rate that suits continuous service, with the output fed directly into two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap is included as a separate circuit, allowing tea service or other hot water requirements to run independently from the brewing operation. The system runs on three-phase supply and is built for the demands of professional catering environments rather than light or occasional use.
In practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability during peak demand. The separate hot water output adds operational flexibility without requiring a second piece of equipment.
From an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:
- Continuous brewing cycle supports back-to-back batch production without manual intervention between brews
- Twin urns allow simultaneous service and replenishment, reducing downtime at the point of service
- Independent hot water tap handles tea and other hot water requirements without competing for brewing capacity
- Built-in descale system helps maintain output quality and extends service intervals
- LCD display and coffee-ready indicator support clear operation by catering staff under pressure
Installation requires a three-phase electrical supply, so this is not suitable for locations where only single-phase power is available. Given the combined weight of the unit and the urns at capacity, counter or table positioning should be planned carefully — both for structural support and for practical access during service. The urns are designed to be portable once filled, but the brewing unit itself should be positioned with enough clearance for filling, cleaning, and descaling without disruption to surrounding workflow.
This system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or operations with more moderate throughput, where a lower-output machine would be a more practical and cost-effective choice. Similarly, operations with exceptionally high volumes — or those running multiple concurrent service points — may find a heavier-duty configuration better suited to the scale.
If you're working out whether this is the right output level for your service model, or need to confirm your electrical supply is compatible, the team is happy to talk it through before you commit.
Key Features
- Sustained bulk brewing output supports continuous large-scale coffee service
- Two independent 10-litre electric urns for holding and portable distribution
- Dedicated hot water tap delivers up to 50 litres per hour independently
- Built-in descale system supports consistent output and reduced maintenance intervals
- Three-phase supply with LCD display and coffee-ready indicator for clear operation
Operational Benefits
- Twin-urn setup allows service and replenishment to run simultaneously without gaps
- Independent hot water circuit handles tea service without reducing coffee output
- Handles compressed high-volume service windows without interrupting brewing cycle
- Descale system helps maintain brew quality and reduces unplanned downtime
- Clear status indicators allow catering staff to manage service confidently under pressure
Specifications
- Capacity
- 20Ltr
- Colour
- Silver
- Dimensions
- 840(H) x 989(W) x 570(D)mm
- Temperature range
- 0°C to 96°C
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
- Weight
- 47kg
Downloads
Frequently Asked Questions
- This depends on your cup size and how quickly covers are served, but the B10's sustained brewing output combined with two 10-litre holding urns makes it practical for several hundred covers when service is staggered. In back-to-back banqueting or conference scenarios, the twin-urn setup means a fresh batch can be ready before the first urn is exhausted — so throughput is largely determined by how the urns are rotated rather than the brewer itself being a bottleneck.
- The B10 HW5 requires a three-phase electrical supply, which rules it out for locations with only single-phase power available — a point worth confirming before purchase. In most stadium, hotel, or large conference venues this supply is typically already in place, but it should be verified by a qualified electrician before installation. The machine will need to be hardwired by a competent electrician; it is not a plug-and-play unit.
- It can work well in hotel breakfast service, particularly where the volume of covers is high and the service window is tight — large hotels with 200 or more breakfast covers would be a reasonable fit. For smaller hotels or properties where breakfast demand is moderate and spread over a longer period, the output level may be more than is needed, and a lower-capacity system would likely be a more proportionate choice.