Bravilor B20 Bulk Coffee Brewer with 2x20Ltr Urns 3 Phase

The Bravilor B20 is a high-output bulk filter coffee brewer designed for operations that need to produce and distribute large volumes of fresh coffee consistently and efficiently. It brews directly into double-walled electric VHG urns, each holding 20 litres, which can then be transported to serving points, stalls, or kiosks — making this a practical choice wherever coffee needs to reach multiple locations from a single brew point.

In busy service environments, the B20's throughput of 90 litres per hour means a full 20-litre urn can be ready in approximately 14 minutes. That recovery rate supports continuous service without significant gaps between batches, which matters during peak periods at events, large banqueting functions, or busy concourse catering where demand doesn't pause. The machine runs on a three-phase supply and draws significant power to achieve that output, so electrical infrastructure needs to be in order before installation is considered.

From an operational standpoint, the B20 offers several practical advantages for teams managing volume coffee service:

• Built-in LCD display and straightforward controls reduce the training burden on service staff
• Coffee-ready indicator removes guesswork during back-to-back brewing cycles
• Integrated timer supports planned production ahead of service periods
• Double-walled urns maintain temperature during transport and extended service
• Centralised brew point simplifies workflow where multiple serving locations are in use

Installation requires both hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a pour-over or plug-in machine. Given the unit's footprint and 55kg weight, access routes and final positioning should be considered in advance. This is specialist installation work and should be carried out by a qualified engineer. The machine is intended strictly for commercial use, and the warranty reflects that.

The B20 is well suited to high-volume event catering, large hospitality venues, staff canteens, and stadium or arena concessions where filter coffee output needs to be measured in tens of litres per service rather than cups. For smaller operations with more modest throughput requirements, a lower-capacity model is likely a better fit; equally, for very large-scale or continuous 24-hour operations, it is worth discussing whether a higher-output configuration would serve the site better.

If you are unsure whether this setup suits your site's infrastructure or service volumes, our team is happy to talk it through before you commit to a purchase.