Falcon Dominator Plus G3830 Single Basket Gas Fryer
Product Description
The Falcon Dominator Plus G3830 is a single-tank, single-basket gas fryer built for continuous use in commercial kitchens. It sits within Falcon's well-established Dominator Plus range, which has long been...
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
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Falcon G Gas Fryer SpecificationsProduct Description
The Falcon Dominator Plus G3830 is a single-tank, single-basket gas fryer built for continuous use in commercial kitchens. It sits within Falcon's well-established Dominator Plus range, which has long been a practical choice for professional kitchens across the UK. The unit operates independently of mains electricity, using piezo ignition to light the burners, which makes installation simpler in kitchens where electrical access near the cooking line is limited.
In a working kitchen environment, this fryer performs reliably during sustained service periods. The sediment collection zone beneath the cooking tank helps keep the oil cleaner for longer, which directly supports consistent cooking results across a full service without the need for constant oil changes. A fast-acting safety thermostat protects against overheating, and a dust and debris cover is included as standard to protect the tank between services.
From an operational standpoint, the practical advantages are straightforward:
- Gas operation means no electrical connection required at the cooking position
- Sediment zone extends oil life and supports consistent frying quality
- Safety thermostat reduces risk during busy or unsupervised periods
- Fish grid supplied as standard, adding flexibility without additional cost
- Stainless steel construction supports ease of cleaning and day-to-day durability
As a freestanding gas appliance, it will require connection to a suitable gas supply by a Gas Safe registered engineer, and adequate ventilation or extraction above the cooking position. It is worth confirming your kitchen's extraction capacity is appropriate for the heat output before installation.
This fryer is well suited to small to mid-sized operations — cafés, pubs, smaller restaurants, and staff canteens — where a single frying station meets the throughput requirement. For sites running high volumes continuously, or where a second basket would meaningfully improve service flow, a larger twin-tank or higher-output model may be worth considering.
If you are unsure whether the G3830 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you.
Key Features
- Piezo ignition allows gas operation without any electrical connection
- Sediment collection zone beneath tank to protect oil quality
- Fast-acting safety thermostat guards against temperature overshoot
- Fish grid included as standard alongside the main frying basket
- Stainless steel construction with integral dust and debris cover
Operational Benefits
- Simpler installation where electrical access at the cooking line is limited
- Longer oil life reduces costs and maintains consistent frying results
- Reduced overheating risk supports safer operation during busy services
- Ready to fry fish without additional equipment outlay from day one
- Easy to clean down at the end of service, supporting kitchen hygiene standards
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 16.7
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 140 - 190
- Weight (kg)
- 59
Downloads
Falcon G Gas Fryer SpecificationsFrequently Asked Questions
- No — the unit uses piezo ignition to light the gas burners, so it does not require a mains electrical connection to function. This can be a practical advantage in kitchens where running an electrical supply to the cooking line is difficult or costly.
- The G3830 works well in small to mid-sized operations such as pubs, cafés, smaller restaurants, and staff catering facilities, where a single frying station is sufficient to meet service demand. Sites running very high continuous volumes, or those needing two baskets to keep pace during peak service, may find a twin-tank or higher-output model more appropriate.
- The unit requires connection to a suitable gas supply, which must be carried out by a Gas Safe registered engineer. You will also need to confirm that your kitchen has adequate overhead extraction or ventilation to handle the heat output of a gas fryer at this capacity. It is worth reviewing both the gas supply pressure and extraction rating before installation.