Falcon Dominator Plus G3865 Twin Pan Gas Fryer

The Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional catering environments. Each pan operates independently, allowing different products to be cooked simultaneously — useful during busy service periods where the fryer needs to run without interruption. Piezo ignition means the unit operates without an electrical supply, which gives greater flexibility in kitchens where power points near the cooking line are limited.

In a working kitchen, the twin pan configuration earns its place by enabling separation of products — fish on one side, chips on the other, for example — without cross-contamination or flavour transfer. The robust mild steel pans are designed to handle heavy daily use, and the stainless steel hob surface is practical to clean at the end of a service. An integral dust and debris cover is fitted as standard, which helps maintain oil quality during quieter periods and keeps the equipment cleaner between services. Fish grids are included as standard, adding useful versatility without the need for additional accessories.

Practical operational advantages include:

• Independent twin pan operation for simultaneous multi-product frying
• No electrical connection required — piezo ignition throughout
• Integral cover protects oil quality and simplifies cleaning
• Fish grids supplied as standard for immediate versatility
• Stainless steel hob surface supports straightforward end-of-service cleaning

Being a gas unit, it requires connection to a suitable gas supply and should be installed under an appropriate extraction canopy. As with all commercial fryers, adequate ventilation is essential, and installation should be carried out by a Gas Safe registered engineer. The footprint suits a standard cooking suite line, and the Dominator Plus range is designed to sit alongside other Falcon Dominator equipment where a coordinated cooking suite is being built out.

This fryer is well suited to pubs, fish and chip operations, mid-sized restaurants, and catering establishments where consistent fried output across a range of products is a daily requirement. For kitchens with significantly higher volume demands or where frying is a primary revenue driver, it is worth discussing whether a heavier-duty or larger-capacity option would be more appropriate for your operation.

If you are unsure whether this model is the right fit for your kitchen layout or service volumes, the team is happy to talk it through before you commit.