Hobart Ecomax HEFRBE74A Single Tank Electric Fryer
Product Description
The Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element,...
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
Downloads
Product Description
The Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element, and comes supplied with baskets and a lid as standard. It is a straightforward, well-constructed unit from a manufacturer with an established track record in commercial catering equipment.
In a working kitchen, this fryer performs well across steady frying volumes — think fish and chips, chicken portions, or battered sides during a busy lunch or dinner service. The 9kW element provides reasonable recovery between batches, making it a practical choice for kitchens where the fryer is in regular but not continuous use. It is not designed for the highest-throughput environments where back-to-back frying demands a larger or double-tank setup, but for mid-volume operations it handles service reliably.
From a practical standpoint, the stainless steel construction supports everyday cleaning and general durability under kitchen conditions. Key operational benefits include:
- Consistent oil temperature recovery between frying batches
- Supplied complete with baskets and lid — ready to commission quickly
- Stainless steel build supports routine hygiene and cleaning regimes
- Compact footprint suitable for kitchens with limited dedicated frying space
- Single-tank format keeps operation simple for smaller teams
Installation requires a suitable electrical supply to support a 9kW load — this is not a plug-and-play domestic connection, and your electrical installation should be assessed before purchase. At 53kg, positioning and levelling on a stable surface should be factored into your setup planning. Ventilation above the unit, in line with your extraction system, is an important consideration for any open-top fryer.
This fryer is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations with moderate frying demand. If your service volume is higher, or if you need continuous frying output across peak periods, it is worth exploring higher-capacity or double-tank alternatives before committing.
If you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you.
Key Features
- 9kW electric heating element for consistent commercial frying performance
- 13-litre single oil tank suited to mid-volume frying operations
- Supplied complete with frying baskets and lid as standard
- Stainless steel construction throughout for durability and easy cleaning
- Compact 400mm wide footprint for kitchens with limited bench space
Operational Benefits
- Maintains reliable frying temperatures through steady lunchtime and evening service
- Ready to commission quickly with baskets and lid included from the outset
- Simple single-tank operation reduces complexity for smaller kitchen teams
- Stainless steel finish supports fast turnaround cleaning between service periods
- Compact width helps operators fit frying into tighter kitchen layouts
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 400(W) x 730(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Warranty
- 1 Year Parts & Labour
- Weight
- 53kg
Downloads
Frequently Asked Questions
- The HEFRBE74A handles steady frying volumes well, but for kitchens running continuous back-to-back loads throughout peak service a higher-capacity or double-tank unit would be a more appropriate choice. If you are unsure about your volume requirements, it is worth discussing your typical covers and menu before deciding.
- The unit draws 9kW, which requires a dedicated commercial electrical circuit — a standard domestic socket connection is not suitable. You should have your electrical installation assessed by a qualified electrician before purchase to confirm the supply is adequate and correctly protected.
- Yes. As with all open commercial fryers, this unit should be positioned beneath a properly designed extraction system to manage heat, steam, and cooking odours. This is a standard requirement under UK kitchen ventilation guidelines and should be confirmed as part of your installation planning.