Unox Bakerlux SHOP Pro Elena Matic Touch 3 Grid Convection Oven
Product Description
The Unox Bakerlux SHOP Pro Elena is a compact convection oven designed specifically for baking frozen and part-baked goods in customer-facing environments. It accepts three 600x400mm trays and is built...
Specifications
- Capacity
- 3x 600X400mm
- Colour
- Silver
- Dimensions
- 427(H) x 800(W) x 811(D)mm
- Dimension area
- 260 (H) x 696 (W) x 441 (D) mm
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Product Description
The Unox Bakerlux SHOP Pro Elena is a compact convection oven designed specifically for baking frozen and part-baked goods in customer-facing environments. It accepts three 600x400mm trays and is built around front-of-house placement — the stainless steel finish and side-opening door with automatic open functionality make it practical in tight countertop or under-counter positions where a conventional front-swinging door would cause obstruction.
In day-to-day service, the Elena handles continuous baking well. The Intensive Cooking function is designed to push throughput during busy periods, cycling trays efficiently without significant recovery delays. The Dry Plus humidity management system gives operators meaningful control over moisture levels during baking — useful when working across different product types that respond differently to ambient humidity, from croissants through to bread rolls.
The touch screen control panel is straightforward to operate, which matters in environments where staff may change frequently or where the oven is used alongside other counter equipment. Key practical advantages include:
- Automatic door-open function to interrupt baking without manual handling
- Humidity control via Dry Plus for consistent results across product types
- Side-opening door suited to counter configurations with limited frontal clearance
- Programmable touch controls that reduce reliance on operator judgement
- Compact footprint relative to three-tray baking capacity
Installation requirements are straightforward for a unit of this type, but the weight and depth of the oven should be factored into countertop planning — at 46kg it will need a structurally appropriate surface. Electrical connection requirements should be confirmed with your installer before fitting. The 50°C to 260°C operating range covers standard frozen bakery products comfortably.
This oven is well suited to cafés, small bakeries, delis, and retail food outlets baking modest volumes throughout the day. It is not intended for high-volume production environments where multiple trays need to be cycled rapidly and continuously — for sites with heavier demand, a larger-capacity model is likely a better fit.
If you are unsure whether this model matches your service volumes or installation setup, we are happy to talk it through before you commit to a purchase.
Key Features
- Three 600x400mm tray capacity in a compact countertop footprint
- Automatic side-opening door interrupts baking without manual handling
- Dry Plus humidity control for consistent results across product types
- Intensive Cooking function maximises throughput during busy service periods
- Touch screen controls with programmable settings for repeatable results
Operational Benefits
- Reduces staff intervention with automatic door-open and programmable cycles
- Consistent bake quality maintained across varied frozen and part-baked products
- Side-opening door suits counter layouts where frontal clearance is limited
- Touch controls lower training time where staff turnover is frequent
- Compact form factor fits front-of-house without dominating the workspace
Specifications
- Capacity
- 3x 600X400mm
- Colour
- Silver
- Dimensions
- 427(H) x 800(W) x 811(D)mm
- Dimension area
- 260 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Power
- 2.9kW. 13A
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 46kg
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Frequently Asked Questions
- The Elena is designed for sustained day-long use in café and retail bakery settings, baking frozen and part-baked goods across a normal service period. It handles moderate continuous throughput well, though sites cycling trays very frequently at high volume may find a larger or heavier-duty unit a more appropriate fit.
- The unit requires a structurally sound countertop capable of supporting 46kg, and electrical connection requirements should be confirmed with a qualified installer before fitting. The depth of 811mm is worth factoring into counter planning, particularly in compact kitchens or service areas — check that the side-opening door has adequate clearance in your intended position.
- The Elena's operating range of 50°C to 260°C and Dry Plus humidity control make it capable of handling a reasonable variety of bakery products beyond frozen lines, including fresh dough items where humidity management is useful. It is not designed as a general-purpose commercial oven, so if your menu extends well beyond bakery, it may be worth discussing whether a different oven category would serve you better.