Williams PW4-SS Refrigerated Prep Well 4 x 1/3 GN

Product No: PW4-SS

Product Description

The Williams PW4-SS is a compact, mobile refrigerated prep well designed to keep fresh ingredients chilled and accessible at the point of preparation or service. It holds four 1/3 Gastronorm pans in a self-contained unit that can be positioned wherever it is most useful — on a counter, a pass, or a prep station — without requiring a fixed installation.

In a working kitchen environment, this type of unit is commonly used where a full saladette or pizza prep counter would be impractical due to limited space. It is well suited to smaller operations or satellite prep positions where a handful of ingredients need to be held cold and within arm's reach during service. The refrigerated well maintains consistent pan temperatures throughout a service period, which is important for both food safety compliance and ingredient quality.

The practical advantages this unit offers in day-to-day use include:

  • Mobile design allows repositioning as service requirements change
  • Four 1/3 GN positions cover a useful range of fresh toppings or garnishes
  • Removable cover doubles as a hygienic work surface when not in use
  • Compact footprint requires minimal counter space
  • Straightforward to clean down at the end of service

Because the unit is mobile rather than built-in, there are no complex installation requirements — it operates from a standard electrical supply and does not require plumbing or fixed ventilation work. That said, its four-pan capacity means it is best suited to lower-volume prep tasks or as a supplementary chilled station rather than the primary cold ingredient store for a high-throughput kitchen. For busier sites handling a wider range of ingredients, a larger counter-mounted saladette unit would typically be more appropriate.

This unit tends to suit smaller restaurants, cafés, sandwich bars, and food-to-go operations where fresh ingredient access matters but counter space is genuinely limited. It also works well as an additional cold station for a specific section of a larger kitchen.

If you are unsure whether this unit will suit your service volumes or existing setup, we are happy to talk it through with you before you commit to an order.

Key Features

  • Holds four 1/3 GN pans in a single refrigerated well
  • Mobile unit repositions easily across different kitchen stations
  • Removable lid converts to a hygienic work and chopping surface
  • Self-contained refrigeration requires only a standard electrical connection
  • Consistent chilled airflow maintains safe ingredient temperatures throughout service

Operational Benefits

  • Keeps fresh ingredients chilled and accessible at the point of service
  • Frees up counter space without sacrificing chilled ingredient capacity
  • Reduces cross-kitchen movement for ingredients during busy service periods
  • Supports food safety compliance by holding pans at consistent temperatures
  • Flexible positioning adapts the cold station to changing service layouts

Specifications

External depth (mm)
769
External height (mm)
882
External width (mm)
450
Internal depth (mm)
709
Internal finish
Stainless Steel
Internal height (mm)
179
Internal width (mm)
305
Material
Stainless Steel
Power rating (kw)
1.6
Power type
13amp Plug
Refrigerant
R290
Temperature range (deg c)
+1 to +4

Frequently Asked Questions

Regular price £2,406.00 exc. VAT £2,887.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Suitable for 1/3 or 1/6 GN Pans
  • Unique air flow design
  • Lift of night cover
  • Removal fittings for cleaning
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain