Sirman Hercules 30 25kg Dough Mixer
Product Description
The Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using...
Specifications
- Bowl jug capacity
- AWAITING DETAILS
- Capacity (litres)
- 30
- Dough mixer type
- Lift Head
- External depth (mm)
- 740
Product Description
The Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using a forged spiral hook, which develops gluten structure properly without overworking the mix or generating excessive heat in the bowl.
The oil-bath gearbox and chain-driven mechanism handle the resistance that dense doughs place on the motor and transmission over prolonged use. The ventilated motor includes thermal protection, which reduces the risk of overheating during extended mixing cycles.
- Oil-bath gearbox provides smooth, reliable power transfer under heavy dough loads
- Forged spiral hook develops dough correctly at consistent single-speed operation
- Reinforced bowl edge reduces wear and supports structural integrity over time
- Opening bowl lid allows staged ingredient addition without stopping the machine
- Thermal motor protection guards against overheating during back-to-back mixing cycles
This mixer is well suited to independent bakeries, pizzerias, and catering production units with consistent daily dough output. If you are unsure which specification fits your production volumes, the team is happy to work through the options with you before you commit.
Key Features
- Forged spiral hook for correct gluten development in dense doughs
- Oil-bath gearbox and chain drive handles sustained heavy dough loads
- Thick C40 steel body with scratch-resistant powder-coat finish
- Opening bowl lid allows ingredient addition during the mixing cycle
- Ventilated motor with thermal protection for back-to-back batch mixing
Operational Benefits
- Consistent dough quality across multiple batches throughout the day
- Reduced transmission wear keeps maintenance requirements manageable over time
- Robust construction withstands the physical demands of a busy production kitchen
- Staged ingredient addition improves recipe accuracy without interrupting mixing
- Motor protection reduces unplanned downtime during continuous production runs
Specifications
- Bowl jug capacity
- AWAITING DETAILS
- Capacity (litres)
- 30
- Dough mixer type
- Lift Head
- External depth (mm)
- 740
- External dimensions
- 430 x 740 x 740
- External height (mm)
- 700
- External width (mm)
- 440
- Machine position
- Floor Standing
- Mixer bowl range
- Over 31 Litres
- Power rating
- 1.1kW
- Power rating (kw)
- 1.1
- Power type
- Electric 1 Phase
- Weight (kg)
- 90
Frequently Asked Questions
- Yes — the Hercules 30 handles both well. The spiral hook and single-speed operation suit the firm, elastic doughs used in pizza production as well as heavier bread doughs.
- The bowl slides in and out from beneath the mixing head. This is stable under heavy loads but means unloading large or stiff doughs requires scraping the bowl in place or removing it.
- It needs a firm, level surface capable of bearing its weight, an appropriate mains electrical supply, and sufficient clearance around the front and sides for bowl access. Check unit dimensions if your kitchen has restricted access routes.