FKI Rototoaster Vertical Bun Toaster TL5417

Product No: CK115

Product Description

The FKI Rototoaster TL5417 is a vertical contact bun toaster designed specifically for commercial burger and sandwich operations. It works by passing the cut face of each bun half through heated elements, producing a consistent caramelised surface finish in a single pass. The process is straightforward and repeatable, making it well suited to environments where staff turnover is high and consistency matters.

In busy service environments — burger counters, fast-casual restaurants, pub kitchens, and food-to-go operations — the 35-second cycle time supports a steady throughput without creating a bottleneck at the pass. The caramelisation the toaster produces does more than add texture; it creates a light barrier on the cut surface that slows moisture absorption from sauces and fillings, helping burgers hold together longer on the plate or in packaging.

From a practical standpoint, the TL5417 offers a number of operational advantages worth noting:

  • Consistent toasting results regardless of operator skill level
  • Adjustable settings to accommodate different bun sizes and thicknesses
  • Stainless steel construction suitable for commercial kitchen hygiene standards
  • Compact footprint relative to its output capacity
  • Simple operation that integrates easily into an existing burger assembly workflow

Installation is straightforward — the unit requires a standard single-phase electrical connection and sits on a countertop. At 18kg it is manageable to position and reposition as service layouts change. There are no water or gas connections required. Ensure adequate clear space around the unit for ventilation and safe handling during cleaning.

The TL5417 is best suited to operations serving burgers at volume — typically from café-bars and gastropubs through to dedicated burger restaurants. For very high-volume sites running continuous service, it is worth discussing whether a heavier-duty or twin-lane alternative would be a better fit for the throughput you need.

If you are unsure whether this model suits your service volume or workflow, we are happy to talk it through before you order.

Key Features

  • Vertical contact toasting with up to 35-second cycle time per batch
  • Adjustable settings to accommodate varying bun sizes and thicknesses
  • 2.1kW heating element delivering consistent caramelisation on cut surfaces
  • Stainless steel construction rated for continuous commercial kitchen use
  • Compact countertop footprint with standard single-phase electrical connection

Operational Benefits

  • Consistent caramelised finish reduces moisture soak-through from fillings
  • Fast cycle time supports steady burger throughput during peak service
  • Adjustable operation ensures repeatable results across different bun types
  • Simple workflow integration reduces training time for new kitchen staff
  • Durable stainless steel build withstands the demands of daily commercial use

Specifications

Colour
Silver
Dimensions
530(H) x 270(W) x 380(D)mm
Material
Stainless Steel
Temperature range
0°C to 300°C
Warranty
1 Year Parts & Labour
Weight
18kg

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Frequently Asked Questions

Regular price £2,687.00 exc. VAT £3,224.40 inc. VAT
Stock due by (approx)