Hobart Ecomax 4 Burner Gas Oven Range
Product Description
The Hobart Ecomax four-burner gas oven range is a robust, freestanding cooking suite designed for busy commercial kitchens where consistent, high-output cooking is a daily requirement. It combines four high-power...
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 700(W) x 730(D)mm
- Gn size
- 2/1 GN double
- Material
- Stainless Steel
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Product Description
The Hobart Ecomax four-burner gas oven range is a robust, freestanding cooking suite designed for busy commercial kitchens where consistent, high-output cooking is a daily requirement. It combines four high-power gas burners with a full oven beneath, giving kitchen teams the flexibility to run multiple cooking tasks simultaneously without switching between appliances.
In service, the 7kW output per burner means heat response is immediate and controllable — useful when managing several dishes at different stages during a busy service period. The oven below runs independently of the hob, so teams can maintain roasting, braising, or holding temperatures without interrupting what's happening on the surface. This kind of dual-use capacity is particularly valuable in kitchens where bench space is at a premium.
From an operational standpoint, the practical advantages of this kind of range include:
- Immediate flame response for precise temperature control across all four burners
- Stainless steel construction throughout, supporting ease of cleaning and durability under heavy daily use
- Combined hob and oven functionality reduces the need for additional standalone equipment
- High total output supports simultaneous multi-dish cooking during peak service
- Straightforward design keeps maintenance demands manageable for kitchen teams
Installation requires a natural gas or LPG supply — confirm which variant you require before ordering, as the two are not interchangeable without conversion. At 94kg, the unit will need two people and appropriate access for delivery into position. Ventilation requirements should be assessed against your current canopy or extraction system, particularly if you are adding this range to an existing cooking suite. The 700mm-wide footprint suits kitchens with standard range positions, but it is worth confirming spatial fit alongside adjacent equipment before committing.
This range is well suited to pubs, bistros, small hotels, and catering operations running a medium-volume service. It sits comfortably in a kitchen producing covers across a structured lunch and dinner service. For higher-volume operations — such as large-scale banqueting kitchens or multi-station brigade environments — a heavier-duty or wider range may be more appropriate. If your service volumes or kitchen layout are at the boundaries, it is worth a conversation before you order.
If you would like to talk through whether this range fits your kitchen setup and service pattern, our team is happy to help you work through the detail.
Key Features
- Four 7kW flex burners deliver 28kW of high-response hob output
- Integrated gas oven operates independently beneath the hob section
- Total combined output of 34kW suits sustained multi-dish cooking
- Stainless steel construction throughout for durability and hygiene
- Accepts 2/1 GN configuration for flexible oven loading
Operational Benefits
- Simultaneous hob and oven use keeps service output consistent throughout
- Immediate flame response reduces cooking time loss between service stages
- Single footprint replaces multiple appliances, freeing valuable kitchen space
- Robust stainless steel finish withstands the demands of daily commercial use
- Straightforward construction reduces downtime from cleaning and minor maintenance
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 700(W) x 730(D)mm
- Gn size
- 2/1 GN double
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 94kg
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Frequently Asked Questions
- This range is well suited to that level of output, particularly in a structured two-service-per-day environment. Four independent burners alongside the oven give a kitchen team enough concurrent cooking capacity to manage a menu of reasonable complexity without the range becoming a bottleneck. If your covers are consistently at the higher end or your menu is heavily range-dependent, it is worth discussing whether a wider or higher-output suite would give you more headroom.
- You will need a suitable gas supply — either natural gas or LPG depending on the variant ordered — along with adequate extraction directly above the range. At 94kg, the unit requires proper access for delivery and positioning, and the floor load capacity of the installation area should be confirmed in older or mezzanine kitchen environments. We would recommend confirming your ventilation capacity with a gas-safe engineer before installation if you are adding this to an existing cooking line.
- Yes — the oven operates independently of the burners, so it can be used for active roasting or braising during service while the hob is running at full output. It can equally be used for holding or resting if your workflow calls for it, though a dedicated holding cabinet is generally preferable if holding at precise temperatures is a consistent requirement for your operation.