Is this fryer suitable for a busy fish and chip shop or high-volume restaurant?

The AGF is a table top unit designed for low-to-mid volume frying. It works well in cafés, small restaurants, mobile catering, and event setups, but it is not built to sustain the throughput of a high-volume fish and chip operation. For sites with continuous, heavy frying demand, a floor-standing fryer with a larger oil capacity would be a more appropriate choice.

Does this fryer need to be connected to an extraction canopy or flue?

No fixed flue is required, which makes the AGF easier to position and more flexible for temporary or mobile setups. That said, all gas frying equipment produces heat, steam, and cooking odours, so adequate general ventilation in the kitchen or serving area is still advisable — particularly in enclosed spaces.

What is the difference between the AGF and AGFP models, and how do I know which to order?

The AGF is configured for natural gas and the AGFP for LPG — they are otherwise the same unit. Which you need depends entirely on your gas supply. If you are unsure which fuel type is available at your site, or if you are switching between setups, it is worth confirming with your gas supplier before ordering, as the appliance cannot be converted between the two in the field.

Parry AGF Gas Double Table Top Fryer

Name: Parry AGF Gas Double Table Top Fryer
Brand: Parry
SKU: AGF
Price: 991.20 GBP
Availability: InStock

Product No: AGF

Product Description

The Parry AGF is a double-tank table top fryer running on gas, available in natural gas or LPG configurations. It is designed to sit on a counter or serving surface...

Specifications

Capacity (litres): 7.5
External depth (mm): 535
External height (mm): 475
External width (mm): 525

Downloads

Parry AGF Fryer Specifications

Product Description

The Parry AGF is a double-tank table top fryer running on gas, available in natural gas or LPG configurations. It is designed to sit on a counter or serving surface and operate without a fixed flue or mains electricity connection, making it a practical choice for sites where wiring or ventilation infrastructure is limited or absent.

In service, the double-tank format allows operators to run two different products simultaneously — chips alongside fish, for example — without cross-flavour transfer or the need for a second appliance. Thermostatic control maintains consistent oil temperatures through busy service periods, which matters both for product quality and oil longevity. The flame fail device cuts the gas supply if the flame is lost, a standard safety requirement in commercial settings.

The piezo ignition system means the fryer can be lit without an electrical supply, which is particularly useful for mobile catering units, outdoor events, or temporary kitchen setups where a power source may not be available. Key practical advantages include:

No flue requirement, reducing installation complexity and cost
No electrical connection needed — piezo ignition throughout
Dual tanks allow different products to be fried simultaneously
Thermostat control supports consistent oil temperature and product quality
Flame fail safety device meets commercial kitchen safety standards

Because this is a table top unit, it is best suited to lower-to-mid volume frying operations — small restaurants, cafés, mobile caterers, market traders, and smaller event catering setups. It is not designed to replace a full floor-standing fryer in a high-throughput kitchen environment. For sites running sustained, high-volume frying, a larger floor-standing gas fryer would be worth considering instead.

If you are unsure whether this unit fits your service volume or whether natural gas or LPG is the right specification for your setup, the team is happy to talk it through before you commit.

Key Features

Dual independent tanks allow two products to be fried simultaneously
Piezo ignition operates without any mains electricity connection
Thermostatic control maintains consistent oil temperature throughout service
Flame fail device cuts gas supply automatically if flame is lost
Available in natural gas or LPG to suit different site requirements

Operational Benefits

Run chips and protein together without cross-contamination between oils
Deploy in mobile or off-grid kitchens with no electrical supply needed
Consistent oil temperature reduces waste and improves frying results
Flame fail protection supports compliance with commercial kitchen safety standards
No flue requirement simplifies installation and lowers setup costs considerably

Specifications

Capacity (litres): 7.5
External depth (mm): 535
External height (mm): 475
External width (mm): 525
Number of baskets: 2
Number of tanks: 1
Power rating (kw): 6.8
Power type: Natural Gas|LPG
Weight (kg): 21

Downloads

Parry AGF Fryer Specifications

Frequently Asked Questions

: The AGF is a table top unit designed for low-to-mid volume frying. It works well in cafés, small restaurants, mobile catering, and event setups, but it is not built to sustain the throughput of a high-volume fish and chip operation. For sites with continuous, heavy frying demand, a floor-standing fryer with a larger oil capacity would be a more appropriate choice.
: No fixed flue is required, which makes the AGF easier to position and more flexible for temporary or mobile setups. That said, all gas frying equipment produces heat, steam, and cooking odours, so adequate general ventilation in the kitchen or serving area is still advisable — particularly in enclosed spaces.
: The AGF is configured for natural gas and the AGFP for LPG — they are otherwise the same unit. Which you need depends entirely on your gas supply. If you are unsure which fuel type is available at your site, or if you are switching between setups, it is worth confirming with your gas supplier before ordering, as the appliance cannot be converted between the two in the field.