Buffalo 10Ltr Copper Soup Kettle
Product Description
The Buffalo 10-litre soup kettle is a countertop bain-marie-style unit designed to hold soups, stews, sauces and similar dishes at a stable serving temperature throughout service. The vessel is finished...
Specifications
- Capacity
- 10Ltr
- Colour
- Copper
- Diameter
- 330
- Dimensions
- 375(H) x 330(Ø)mm
Downloads
Product Description
The Buffalo 10-litre soup kettle is a countertop bain-marie-style unit designed to hold soups, stews, sauces and similar dishes at a stable serving temperature throughout service. The vessel is finished in a copper effect, making it well suited to front-of-house or servery settings where presentation matters alongside function. The inner construction is stainless steel, which keeps cleaning straightforward and stands up to daily use without deterioration.
In a busy service environment, consistent holding temperature is what separates a smooth lunch run from one where staff are constantly reheating. This kettle operates across a wide temperature range, making it practical for anything from a light broth held just above 60°C through to a thicker chilli or curry kept closer to the upper end. It is sized for moderate-volume operations — a café, hotel breakfast service, canteen, or casual dining kitchen where one or two varieties of soup or hot dish are on the menu at any time.
- Copper-effect exterior suited to servery and front-of-house display
- Stainless steel interior — easy to clean and hygienic under regular use
- Wide temperature range supports a variety of hot dishes, not just soups
- Pre-labelled for common menu items including soups, chilli, curry, and porridge
- Plug-in 230V operation — no special installation required
Installation is simple. The unit runs from a standard 230V socket and requires no plumbing or fixed electrical connection, so it can be positioned where it is most useful — whether that is on a servery counter, a breakfast station, or a back-of-house hot-holding line. There is no extraction requirement, and the compact footprint means it sits comfortably on most counters without disrupting workflow.
This model is well suited to operations serving one or two hot dishes at a time in moderate volumes. It is not intended for high-volume production kitchens requiring continuous large-batch holding — for those sites, a larger-capacity unit would be the more practical choice. Similarly, if you need to hold multiple soups or dishes simultaneously, pairing two units or stepping up to a higher-capacity model is worth considering.
If you are unsure whether this kettle fits your service pattern or counter setup, the team is happy to talk it through before you order.
Key Features
- 10-litre stainless steel vessel with copper-effect exterior finish
- Temperature range from 35°C to 95°C for versatile hot holding
- Plug-in 230V operation requires no fixed electrical installation
- Pre-labelled for 13 common dishes including soups, curry and porridge
- Compact countertop footprint suitable for servery or back-of-house use
Operational Benefits
- Maintains consistent serving temperature throughout a busy lunch service
- Copper finish supports presentable front-of-house display without extra effort
- Stainless steel interior cleans quickly, reducing turnaround time between services
- No installation needed — operational as soon as it reaches the counter
- Broad temperature range handles soups, sauces, stews and porridge reliably
Specifications
- Capacity
- 10Ltr
- Colour
- Copper
- Diameter
- 330
- Dimensions
- 375(H) x 330(Ø)mm
- Material
- Stainless Steel
- Temperature range
- 35°C to 95°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 4.3kg
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Frequently Asked Questions
- For a café or small canteen offering one or two soup or hot dish options, 10 litres is generally workable for a standard lunch period, though high-footfall sites may find they need to refill mid-service. If you are regularly serving more than 40–50 portions per sitting, it is worth considering a larger-capacity unit to avoid interruptions during peak periods.
- The Buffalo soup kettle is primarily a holding unit rather than a cooking or rapid-heating appliance. Best practice is to bring your soup or dish up to temperature separately and then transfer it to the kettle for service holding. This keeps quality consistent and ensures safe serving temperatures are reached correctly.
- The copper effect is an exterior decorative finish, so it does not alter the unit's performance or hygiene characteristics. It does make the kettle a natural fit for servery counters, buffet stations or any front-of-house position where appearance is part of the brief — though it functions equally well in a back-of-house holding role if presentation is not the priority.