Abert Coltello Two-Pronged Cheese Knife 18/10 (Pack of 12)
Product Description
The Abert Coltello two-pronged cheese knife is a purpose-made serving piece designed for presenting and portioning cheese as part of a cheese course or sharing board service. The two-pronged tip...
Specifications
- Box quantity
- 12
- Colour
- Silver
- Cutlery type
- Cheese Knives
- Dimensions
- 220(L)mm
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Product Description
The Abert Coltello two-pronged cheese knife is a purpose-made serving piece designed for presenting and portioning cheese as part of a cheese course or sharing board service. The two-pronged tip allows staff to lift and transfer portions cleanly without handling, which matters both for hygiene and presentation at the table.
Constructed from 18/10 stainless steel, these knives offer the corrosion resistance and surface durability expected of commercial cutlery that goes through a dishwasher multiple times a day. The finish holds well under regular machine washing, and the weight and balance are consistent across the pack, which is useful where matched sets are placed on tables or boards.
Practical considerations for service use:
- Two-pronged tip supports clean portion transfer without handling
- 18/10 stainless steel construction resists staining and corrosion
- Dishwasher safe, suitable for high-frequency commercial washing cycles
- Supplied in a pack of 12, practical for stocking a full section
- Consistent finish across the set, suited to uniform table presentation
These knives are well suited to restaurants, hotels, and event caterers where cheese is served as a dedicated course or as part of a grazing or sharing concept. For operations running larger covers or higher table turnover, ordering in greater quantity is straightforward given the pack format.
If you are building out a full cutlery range or matching pieces across a service concept, the team are happy to talk through what works together — feel free to get in touch before placing a larger order.
Key Features
- Two-pronged tip enables clean portion transfer without direct handling
- Manufactured from 18/10 stainless steel for corrosion resistance
- Dishwasher safe for use in high-frequency commercial wash cycles
- 220mm overall length suited to standard cheese board service
- Supplied as a pack of 12 for consistent matched-set table laying
Operational Benefits
- Supports hygienic portioning without staff handling the cheese directly
- Withstands repeated commercial dishwasher cycles without surface degradation
- Consistent finish across the set maintains uniform table presentation standards
- Pack format reduces reorder frequency for busy food service operations
- Durable stainless steel construction keeps replacement costs low over time
Specifications
- Box quantity
- 12
- Colour
- Silver
- Cutlery type
- Cheese Knives
- Dimensions
- 220(L)mm
- Dishwasher safe
- Yes
- Material
- 18/10 Stainless steel
- Weight
- 750g
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Frequently Asked Questions
- Yes. The 18/10 stainless steel construction is well suited to repeated machine washing in commercial dishwashers. The grade offers good resistance to the detergents and temperatures used in professional warewashing cycles.
- That depends on your service style. For a dedicated cheese course where knives are placed per table rather than per cover, 12 knives will cover a reasonable number of tables comfortably. For larger operations or events where individual place settings each require a cheese knife, you would typically order in multiples of the pack.
- The two-pronged tip is primarily designed for lifting and transferring portioned pieces, which works well across most firm and semi-firm cheeses. For very soft or spreadable cheeses, a dedicated palette or spreader knife is generally more practical alongside this piece.