Adande SVS2/CT Counter Fridge Freezer Double Drawer

The Adande SVS2/CT is a double drawer refrigerated counter unit that provides point-of-use cold storage directly beneath or alongside a prep surface. Unlike conventional reach-in fridges, the drawer configuration keeps contents chilled and accessible without requiring staff to open a full-height door — a practical advantage in tight prep and service areas where workflow and temperature retention both matter. The unit operates across a wide temperature range, functioning as either a refrigerator or freezer depending on how it is set, which gives operators meaningful flexibility in how they deploy it.

In busy kitchen environments, the SVS2/CT earns its place at prep stations handling meat, fish, deli, and larder work, where having the right ingredient to hand without leaving the station makes a genuine difference during service. The drawer design also suits pastry and dessert sections, where controlled, consistent temperatures are important and frequent access is the norm. The use of R600a refrigerant supports lower running costs over time, and the B energy rating reflects that in everyday operation.

Practical advantages operators typically note include:

• Drawer access reduces cold air loss compared with hinged door alternatives
• Wide temperature flexibility removes the need for separate fridge and freezer units in some layouts
• Stainless steel construction withstands the demands of daily commercial use and cleans down easily
• Castors allow the unit to be repositioned as kitchen layouts evolve
• The cover top provides a usable work surface, recovering floor space in smaller kitchens

At 151kg, the SVS2/CT is a substantial piece of equipment and the floor loading at the intended location should be confirmed before installation. The unit runs on R600a refrigerant, which is a low-GWP option but does carry specific handling requirements for any engineer working on the refrigeration circuit. Ventilation clearances should be observed as specified by Adande. It is worth confirming electrical supply requirements with your installer prior to fitting.

The SVS2/CT is well suited to mid-sized to larger commercial kitchens where point-of-use cold storage can reduce movement and improve the pace of prep and service. It works particularly well in stations with high ingredient turnover — fry sections, meat prep, garnish and mise en place. For smaller operations with lower throughput, a single drawer model may be a more proportionate choice. For very high-volume sites or where greater storage capacity is needed at the counter, a heavier-duty or larger-capacity alternative in the Adande range may be worth considering.

If you are unsure whether the SVS2/CT is the right fit for your station layout or service volume, the team is happy to talk it through with you before you commit.