Alto-Shaam VECTOR VMC-H3H Multi-Cook Oven 3 Shelf
Product Description
The Alto-Shaam VECTOR VMC-H3H is a multi-cook oven that operates three completely independent cooking chambers within a single countertop unit. Each chamber has its own temperature, fan speed, and time...
Specifications
- Colour
- Silver
- Dimensions
- 235(H) x 712(W) x 586(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
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Product Description
The Alto-Shaam VECTOR VMC-H3H is a multi-cook oven that operates three completely independent cooking chambers within a single countertop unit. Each chamber has its own temperature, fan speed, and time controls, meaning you can cook three entirely different menu items simultaneously without flavour transfer or the need to compromise on cooking parameters. This is not a combi oven or a convection oven with zones — it is a purpose-built multi-cook platform that replaces the function of several separate appliances.
In a busy kitchen environment, the practical implication of independent chambers is significant. A section running a mixed menu — proteins, pastry, and vegetables, for instance — can manage all three from one machine without the usual sequencing constraints. Recovery between loads is handled per chamber rather than across a shared cavity, which helps maintain consistent results during sustained service. The ventless design removes the requirement for a fixed extraction canopy directly above the unit, giving operators more flexibility in how they position it within the kitchen.
Key operational advantages include:
- Three independent chambers allow simultaneous cooking of different dishes at different temperatures
- Ventless operation removes the dependency on overhead canopy extraction
- Simple control interface reduces the training requirement for kitchen staff
- Compact footprint supports deployment in tight or temporary kitchen configurations
- Stainless steel construction stands up to the demands of daily commercial use
The unit runs on three-phase power, so an appropriate electrical supply must be confirmed before installation. At 21kg it can be positioned on a suitable countertop or equipment stand, but the surface load capacity should be verified. The 235mm height is relatively low, which can be useful for stacking or fitting within constrained vertical spaces, though airflow clearance around the unit should be maintained as recommended by Alto-Shaam. Because the operation is ventless, there is no flue or gas connection to consider, which simplifies the installation process considerably.
This model is well suited to smaller restaurants, cafés, hotel kitchen satellites, grab-and-go operations, and any site where menu variety needs to be maintained without the footprint of multiple ovens. It is particularly practical where a canopy installation is not feasible. For higher-volume operations running continuous covers across a full service, a larger-capacity model within the VECTOR range may be worth considering to match throughput requirements.
If you would like to talk through whether this configuration suits your menu and kitchen setup, the team is happy to help before you commit.
Key Features
- Three fully independent chambers with separate temperature and fan controls
- Ventless operation requires no overhead extraction canopy installation
- Accepts full GN 1/1 pans or half-size sheet pans per chamber
- Three-phase 9.6kW supply powers rapid, per-chamber heat recovery
- Stainless steel construction built for sustained commercial kitchen use
Operational Benefits
- Cook three different dishes simultaneously without flavour transfer between chambers
- Ventless design allows flexible positioning without fixed canopy infrastructure
- Independent chamber recovery maintains consistent results throughout busy service
- Replaces multiple single-purpose ovens and reduces overall kitchen footprint
- Simple controls reduce staff training time and minimise operational errors
Specifications
- Colour
- Silver
- Dimensions
- 235(H) x 712(W) x 586(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
- Weight
- 21kg
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Frequently Asked Questions
- Yes — the VECTOR H Series uses a catalytic converter system that filters effluent internally, allowing ventless operation without a direct connection to an extraction canopy. That said, it is worth confirming with your local environmental health officer and building control that ventless operation is acceptable in your specific premises, as local interpretation of ventilation requirements can vary.
- The unit runs on a three-phase supply at 9.6kW, so a suitable three-phase circuit and appropriate isolation must be in place before installation. If your site currently has single-phase supply only, an electrical upgrade would be needed — this is something worth establishing early in the planning process.
- The VMC-H3H works well in small to mid-size operations and in satellite or finishing kitchen roles where flexibility across a varied menu is the priority. Sites running very high continuous volume across all three chambers throughout a long service may find a larger multi-shelf VECTOR model a closer match for their throughput requirements — it is worth discussing your cover numbers and menu mix with us before deciding.