Amefa Lou Laguiole Steak Knife Volcano Pack of 12

The Amefa Lou Laguiole Volcano steak knife is a serrated table knife designed for restaurant and hospitality use, supplied in a pack of twelve. The blade carries a distinctive hammered finish — the detail that gives the Volcano its name — combined with a grey pakka wood handle. The result is a knife that reads as considered and well-made on the table without demanding excessive care from front-of-house staff.

In service, the fine serration does the work reliably. It cuts cleanly through most grades of cooked meat without requiring the guest to apply undue pressure, which matters when covers are busy and a steak being sent back due to a poor table experience is a real cost. The cast steel bolster adds balance in the hand and contributes to the knife's durability over repeated wash cycles. Pakka wood is a stabilised composite material that handles commercial dishwashing considerably better than natural unfinished wood, though as with any handled cutlery, high-temperature or harsh chemical cycles should be avoided where possible.

• Hammered blade finish adds a distinctive, crafted appearance on the table
• Fine serration cuts cleanly through cooked meat with minimal effort
• Pakka wood handle is more stable under commercial washing than natural wood
• Cast steel bolster adds strength at the collar and improves hand balance
• Supplied in a pack of twelve, practical for standard cover sets

A pack of twelve suits a smaller restaurant section or provides a working reserve alongside an existing set. Operators covering larger dining rooms or high-turnover services may want to consider ordering multiple packs to maintain sufficient stock through service peaks and washing cycles.

If you are building a full table setting or matching these to an existing cutlery range, we are happy to advise on quantities and compatibility before you order.