Bonzer Classic R Can Opener 25"
Product Description
The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade...
Specifications
- Capacity
- Up to 10 cans per day
- External depth (mm)
- 250
- External height (mm)
- 900
- External width (mm)
- 110
Downloads
Bonzer Classic R Sales Data SheetProduct Description
The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade and drive wheel to open cans reliably with minimal effort, producing a clean cut that reduces the risk of jagged edges and metal debris entering food.
For kitchens opening cans regularly during prep — whether that's tinned tomatoes, pulses, stocks, or bulk ingredients — a purpose-built can opener like this performs far more predictably and safely than a lightweight domestic or catering-grade substitute. The blade and carrier are removable, which makes both cleaning and blade replacement straightforward without specialist tools.
- Removable blade carrier simplifies cleaning and hygiene compliance
- Hardened blade produces a clean, consistent cut with each use
- Bench-mounted design keeps the unit stable during operation
- UK-made construction supports long-term parts availability
- Replacement blades and spares are readily available
The Classic R is best suited to kitchens with moderate can-opening requirements — prep kitchens, small restaurants, cafés, and contract catering operations where cans are opened regularly but not in continuous high volume. For sites processing a significantly higher volume of cans per service, a heavier-duty or electric model may be worth considering.
If you're unsure whether this model is the right fit for your prep volumes or workflow, we're happy to talk it through.
Key Features
- Bench-mounted manual operation with stable, fixed base
- Removable blade carrier for tool-free cleaning and replacement
- Hardened cutting blade delivers a clean, debris-free cut
- Manufactured in East Sussex, UK with available spare parts
- Compatible with standard round cans across common catering sizes
Operational Benefits
- Reduces prep time with consistent, reliable can opening during service
- Removable blade carrier supports quick cleaning between prep tasks
- Clean cut minimises risk of metal fragments contaminating food
- UK manufacture means spare blades and parts are easy to source
- Stable bench-mounted design reduces operator fatigue during repeated use
Specifications
- Capacity
- Up to 10 cans per day
- External depth (mm)
- 250
- External height (mm)
- 900
- External width (mm)
- 110
- Gtin
- 5023476013539
- Weight (kg)
- 1.75
Downloads
Bonzer Classic R Sales Data SheetFrequently Asked Questions
- The Classic R is well suited to kitchens opening cans regularly through the prep cycle, though it is not designed for continuous high-volume output. For operations processing a large number of cans per service, a heavier-duty or electric opener would typically be a more appropriate choice.
- The blade carrier is fully removable without tools, making blade changes straightforward. Bonzer spare blades and parts are readily available, which is one of the practical advantages of choosing a UK-made opener with an established spares supply chain.
- The Classic R is a bench-mounted unit that clamps or fixes to a worksurface for stability during use. No electrical connection or plumbing is required — just a suitable solid work surface with enough clearance to operate the handle comfortably.