Buffalo 6 Burner Combi BBQ Grill and Griddle
Product Description
The Buffalo 6 Burner Combi BBQ Grill and Griddle is a large-format gas cooking unit that combines a ribbed grill plate and a flat griddle plate within a single freestanding...
Specifications
- Colour
- Black
- Dimensions
- 985(H) x 2070(W) x 600(D)mm
- Dimension area
- Grill: 520 x 465mm Griddle: 535 x 465mm
- Material
- Stainless Steel & Steel
Downloads
Product Description
The Buffalo 6 Burner Combi BBQ Grill and Griddle is a large-format gas cooking unit that combines a ribbed grill plate and a flat griddle plate within a single freestanding frame. The two separate cooking surfaces allow operators to run different cooking tasks simultaneously — grilling meats and toasting buns or cooking eggs alongside, for example — without the need for separate appliances. Built from stainless steel and steel throughout, it is designed for the kind of consistent, repeated use that outdoor events, festival catering, and high-volume barbecue service demand.
With six burners across a generous cooking width, there is enough surface area to maintain throughput during busy service periods. The separate grill and griddle zones mean heat management stays straightforward: operators can dial each section to suit what is being cooked rather than compromising across a single surface. The stainless steel construction holds up well under regular outdoor use and is practical to wipe down between service runs.
In operational terms, the key advantages of this unit are:
- Simultaneous grill and griddle cooking from a single appliance
- Six-burner layout supports high-volume service without bottlenecks
- Separate cooking zones allow different temperature management per surface
- Stainless steel and steel build suits repeated outdoor and event use
- Freestanding format suits temporary setups and event catering rigs
This unit is gas-powered and intended for outdoor or well-ventilated use — it is not suitable for indoor installation without appropriate extraction and ventilation provision. At 55kg and over two metres wide, positioning and transport between events requires planning. It is not a light or compact unit, and that should be factored into logistics for mobile catering operations.
This combi unit is well suited to event caterers, street food operators, festival traders, and outdoor hospitality venues that need a reliable, high-output cooking station. It is less appropriate for compact kitchen environments or operators who need a smaller footprint. For sites with significantly higher throughput demands, a heavier-duty or more commercial-grade solution may be worth considering.
If you are unsure whether this unit is the right fit for your setup — particularly around gas supply, ventilation, or service volume — the team is happy to talk it through before you commit.
Key Features
- Six-burner gas layout across a large dual-surface cooking frame
- Separate ribbed grill and flat griddle plates for simultaneous cooking
- Stainless steel and steel construction built for repeated commercial use
- Freestanding format suits outdoor events and temporary catering rigs
- Wide 2070mm cooking width supports high-volume service throughput
Operational Benefits
- Run grill and griddle tasks together without needing two appliances
- Separate heat zones reduce compromise when cooking different items
- High-output burner layout keeps service moving during peak demand
- Robust build handles the wear of regular outdoor event deployment
- Single combined unit simplifies equipment logistics for mobile operators
Specifications
- Colour
- Black
- Dimensions
- 985(H) x 2070(W) x 600(D)mm
- Dimension area
- Grill: 520 x 465mm Griddle: 535 x 465mm
- Material
- Stainless Steel & Steel
- Output
- 17.5kW/60000Btu per/hr
- Power
- Gas
- Warranty
- 2 Years Parts & Labour
- Weight
- 55kg
Downloads
Frequently Asked Questions
- This is a gas BBQ unit intended for outdoor or heavily ventilated environments. It is not designed for standard indoor kitchen installation and should not be used in enclosed spaces without professional assessment of gas supply, ventilation, and extraction provision.
- The unit runs a ribbed grill plate alongside a separate flat griddle plate, each served by their own burners. This means you can cook proteins on the grill while managing eggs, sauces, or flatbreads on the griddle at the same time, without one surface affecting the other — which is particularly useful during high-volume service.
- At 55kg and over two metres in width, this unit requires careful planning around transport, positioning, and stability at each event. You will also need to confirm that your gas supply arrangements — cylinder size, regulator type, and hose connections — are appropriate for a six-burner unit before putting it into service.