Buffalo 600 Series 4 Pot Bain Marie

Product No: FU291

Product Description

The Buffalo 600 Series four pot bain marie is a countertop wet heat holding unit designed to keep liquid and semi-liquid foods at safe, consistent serving temperatures during service. It accommodates four individual pots, each suited to holding soups, gravies, sauces, beans, or similar dishes that need to be kept ready without continued cooking.

Wet heat warming circulates heat gently through a water bath rather than applying direct heat to the base of the pot. In practice, this means food stays at temperature without scorching, splitting, or drying at the edges — a common problem with dry heat alternatives during long service periods. For kitchen teams running continuous lunch or dinner service, this translates to less waste and less intervention from the pass.

From an operational standpoint, the unit is straightforward to run and maintain:

  • Simple dial temperature control keeps operation accessible for all service staff
  • Front-mounted drain tap makes end-of-service cleaning quicker and cleaner
  • Stainless steel construction withstands daily use and repeated cleaning
  • Countertop footprint fits within existing pass or service counter layouts
  • Designed to sit alongside other 600 Series units for a consistent worksurface

Being part of the Buffalo 600 Series, the unit is dimensionally matched to other equipment in the range. Where a kitchen is already running 600 Series kit, this bain marie integrates cleanly and can be mounted on compatible 600 Series bases if counter space is limited.

This unit suits cafés, pub kitchens, schools, and care catering operations where a reliable multi-pot holding solution is needed without the complexity of a larger built-in bain marie. For high-volume operations holding a wider range of dishes simultaneously, a larger or more heavy-duty unit may be worth considering.

If you are unsure whether this model suits your service style or volume, we are happy to talk it through before you order.

Key Features

  • Four-pot wet heat holding using a water bath warming system
  • Individual pot capacity suited to soups, sauces, and gravies
  • Front-mounted drain tap for straightforward end-of-service cleaning
  • Simple dial temperature control accessible for all service staff
  • Dimensionally matched to integrate with Buffalo 600 Series equipment

Operational Benefits

  • Keeps liquid dishes at safe serving temperatures throughout full service
  • Wet heat prevents scorching and splitting during extended holding periods
  • Four separate pots allow simultaneous holding of different menu items
  • Consistent worksurface height reduces hazards when paired with 600 Series
  • Easy drain and clean design reduces post-service turnaround time

Specifications

Colour
Silver
Dimensions
295(H) x 600(W) x 640(D)mm
Heat type
Wet Heat
Material
Stainless Steel
Warranty
2 Years Parts & Labour

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Frequently Asked Questions

Regular price £305.00 exc. VAT £366.00 inc. VAT
Stock due by August 18, 2026 (approx)