Buffalo 600 Series 4 Zone Freestanding Induction Hob 2x 3kW

The Buffalo 600 Series freestanding induction hob is a self-contained cooking unit combining a four-zone induction surface with an integral stainless steel cupboard base. It is designed for commercial kitchens that want induction cooking at counter height without the need for a separate equipment stand or fabricated bench. The unit is hardwired and intended for permanent installation.

Each cooking zone offers eleven power levels, giving kitchen teams precise control across a wide range of cooking tasks — from a gentle simmer to a rapid boil. A boost function is available on each zone when sustained high heat is needed during a busy service. Induction heating transfers energy directly to compatible cookware rather than heating the surrounding surface, which means response to temperature changes is noticeably faster than gas or solid-top electric alternatives. It also means the surface itself stays cooler between zones, reducing the risk of accidental burns.

From an operational standpoint, induction offers a number of practical advantages in a commercial setting:

• Faster heat-up and recovery compared with conventional electric hobs
• Reduced ambient heat output, easing the load on ventilation and air conditioning
• A flat, smooth ceramic glass surface that wipes down quickly after service
• No burners, grates or flame-related maintenance requirements
• Integral cupboard base provides accessible storage for induction-compatible cookware

Installation requires a hardwired electrical connection — this is not a plug-in unit — so a qualified electrician should be involved in planning and commissioning. The cupboard base brings the hob to a standard ergonomic working height, and the adjustable feet allow for levelling on uneven floors. The 600mm width fits within a standard 600 Series cook line and is designed to align with other Buffalo 600 Series appliances if a matched suite is required. One practical consideration worth noting: induction cooking requires cookware with a ferrous base, so any existing aluminium or copper pans will not be compatible and would need replacing.

This unit is well suited to smaller restaurants, cafés, dark kitchens, and event catering operations where cooking volume is moderate and installation space is limited. It works particularly well where reducing kitchen heat load is a priority — basement kitchens or compact back-of-house areas benefit noticeably from the lower ambient temperature induction produces. For operations running sustained high-volume service across multiple zones simultaneously, it is worth discussing whether a higher-output configuration would be a better long-term fit.

If you are unsure whether this model matches your service volume or electrical setup, our team is happy to talk it through before you commit to a purchase.