Buffalo 600 Series Dual Zone Electric Griddle 600mm

The Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.

In a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.

From an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:

• Independent zone controls allow simultaneous cooking at different temperatures
• One zone can be powered down during quieter periods to reduce energy consumption
• The large-capacity fat collection drawer simplifies cleaning between and after service
• Rear and side splash guards help keep the surrounding counter area manageable
• Fully welded plate construction supports straightforward day-to-day cleaning routines

This is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.

This griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.