Buffalo 600 Series Electric Pasta Cooker
Product Description
The Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed for kitchens that serve pasta, noodles, dumplings, or blanched vegetables as a regular part of the...
Specifications
- Colour
- Silver
- Dimensions
- 240(H) x 400(W) x 600(D)mm
- Number of baskets
- 4
- Number of tanks
- 1
Downloads
Product Description
The Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed for kitchens that serve pasta, noodles, dumplings, or blanched vegetables as a regular part of the menu. Rather than tying up a hob position for boiling water throughout service, it provides a self-contained, purpose-built solution that keeps that work separate and consistent.
The unit features a 15-litre tank designed to connect directly to a mains water supply. A front-mounted fill tap lets staff top up the water quickly without moving the machine or carrying jugs, and a separate front drain tap means the tank can be emptied cleanly at the end of service or during a quiet period. Temperature is adjustable across a wide range, and the unit works with separate mesh baskets, making it straightforward to cook multiple portions simultaneously or hold different products at different stages.
In practical terms, the main operational advantages are:
- Frees up hob positions for other cooking during busy service periods
- Plumbed water supply reduces downtime between orders
- Front-mounted fill and drain taps support fast, clean turnaround
- Mesh basket system allows portion-by-portion cooking to order
- Consistent temperature control helps deliver reliable results across a full service
The unit is hardwired and will need a suitable electrical connection arranged prior to installation. It is a countertop appliance only — the base cupboard is sold separately, so factor that into your planning if you need it at a workable height within a cook line. At 400mm wide, it fits comfortably into tighter kitchen layouts and is designed to sit alongside other Buffalo 600 Series appliances if you are building or extending a modular line.
This pasta cooker is well suited to restaurants, cafés, and contract catering operations where pasta or noodle dishes form a consistent part of the menu. For very high-volume sites turning out large batch quantities continuously through a long service, it is worth discussing whether a higher-capacity unit would be a better fit for your throughput.
If you are unsure whether this unit matches your service volume or want to talk through the installation requirements, our team is happy to help you work it out before you commit.
Key Features
- 15-litre tank plumbed to mains water for continuous use
- Front fill and drain taps for fast, tool-free water management
- Adjustable temperature control across a wide cooking range
- Separate mesh baskets support simultaneous multi-portion cooking
- 400mm wide footprint integrates with Buffalo 600 Series cook line
Operational Benefits
- Frees up hob positions for other cooking throughout busy service
- Plumbed supply eliminates jug-filling and keeps service moving
- Consistent temperature delivers reliable results across a full shift
- Compact footprint suits kitchens where counter space is limited
- Front drain tap speeds end-of-service cleaning and turnaround
Specifications
- Colour
- Silver
- Dimensions
- 240(H) x 400(W) x 600(D)mm
- Number of baskets
- 4
- Number of tanks
- 1
- Power
- Electric
- Temperature range
- 30°C to 110°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 14kg
Downloads
Frequently Asked Questions
- The 15-litre tank is designed to connect to a mains water supply, which is the recommended setup for busy service. You can operate it without a permanent plumbed connection, but you would need to fill the tank manually, which adds time between orders and makes it less practical in a high-paced environment.
- The pasta cooker is hardwired, so a suitable electrical connection needs to be in place before it arrives on site — this is not a plug-in appliance. You will also need a nearby water supply point if you want to use the plumbed fill function, and a drain or waste outlet for the front drain tap. The base cupboard is sold separately, so if you need the unit at a specific working height, plan for that as part of your setup.
- It is well suited to restaurants and catering operations serving pasta or noodles as a regular menu item, cooking to order across a typical service period. For sites running very high batch volumes continuously over extended shifts, it is worth speaking with us about your throughput requirements, as a higher-capacity unit may serve you better in the long run.