Buffalo Digital Pass-Through Dishwasher 6.6kW Single Phase

The Buffalo Digital Pass-Through Dishwasher is a 500mm basket, single-phase machine designed for commercial kitchens that need reliable, high-volume warewashing without the wiring demands of a three-phase supply. It handles crockery, cookware, glassware, utensils and cutlery, with five selectable wash programmes that allow operators to match cycle intensity to the load — a shorter cycle for lightly soiled service plates during a busy lunch run, or a more intensive programme for heavily soiled pans and trays at the end of service.

In practice, the machine is capable of running up to 69 cycles per hour on its fastest setting, which gives kitchens meaningful throughput during peak demand. The built-in detergent dispenser and rinse booster pumps are included as standard, helping to deliver consistent results even with stubborn, burnt-on food residue. The pass-through format suits kitchens where a clear workflow between dirty and clean sides is important — ware goes in one end, comes out the other, and service keeps moving.

From an operational standpoint, the key practical benefits are:

• Five wash programmes provide flexibility across different load types and soil levels
• Up to 69 cycles per hour supports fast turnaround during busy service periods
• Integrated detergent and rinse booster pumps reduce manual intervention
• 500mm baskets accommodate larger items including gastronorm trays and pans
• Digital control panel is straightforward to operate and easy to wipe clean

On the installation side, this machine runs on a 6.6kW single-phase supply, which makes it accessible for sites where three-phase power is not available — though a 30A circuit is required and your electrical supply should be confirmed before ordering. Stainless steel construction throughout keeps cleaning straightforward and stands up well to the demands of a working kitchen. At 120kg, positioning and access for delivery should be planned ahead of installation. If your site is in a medium to hard water area, a water softener is advisable to protect the machine and maintain wash quality over time — this is sold separately and worth factoring into your setup costs.

This machine is well suited to cafés, pub kitchens, school canteens, hotel restaurants and contract catering operations running moderate to high volumes of covers. It is a practical choice where a single-phase connection is the limiting factor but throughput requirements remain demanding. For very high-volume sites — large event venues or central production kitchens running extended service periods — a heavier-duty model with a three-phase supply may be worth considering instead.

If you are unsure whether this machine matches your service volume or water supply conditions, our team is happy to talk it through with you before you commit to a purchase.