Buffalo 4 Zone Freestanding Induction Hob 2x 3kW
Product Description
This Buffalo countertop induction hob provides four independent cooking zones across a freestanding stainless steel unit, drawing on two 3kW elements to deliver controlled, responsive heat without an open flame...
Specifications
- Colour
- Silver
- Dimensions
- 315(H) x 600(W) x 600(D)mm
- Material
- Stainless Steel
- Power
- Electric
Downloads
Product Description
This Buffalo countertop induction hob provides four independent cooking zones across a freestanding stainless steel unit, drawing on two 3kW elements to deliver controlled, responsive heat without an open flame or radiant element. It operates from a standard plug-in connection, which removes the need for hardwired electrical installation and makes repositioning straightforward when kitchen layouts change.
In a working kitchen, the practical advantage of induction becomes clear during service. Heat transfers directly into the pan rather than the surrounding air, which means faster response when adjusting temperatures and less residual heat building up on the line. Each zone offers eleven power levels along with a boost function for situations where rapid heat-up is needed — useful when recovering temperature quickly between covers. The ceramic glass surface stays relatively cool outside the pan contact area, which reduces the risk of accidental burns and simplifies end-of-service cleaning.
From an operational standpoint, the unit offers several day-to-day advantages:
- Significantly lower energy loss compared with gas, as heat goes directly into the cookware
- Reduced ambient heat output, which can ease the load on extraction and improve comfort for kitchen staff
- Flat, sealed ceramic glass surface that wipes down quickly after service
- No gas supply or hardwired connection required — plug in and use
- Consistent zone-by-zone temperature control across eleven power settings
Because this unit runs from a plug-in connection, it is well suited to kitchens where a permanent induction installation is not practical — temporary setups, event catering, smaller sites, or as supplementary capacity alongside an existing range. It is worth confirming that the available socket circuit is rated appropriately for the combined load before use. The stainless steel and toughened ceramic glass construction is robust for daily commercial use, though operators with very high continuous throughput may find a larger, hardwired unit better suited to their volume.
This hob works well for small to mid-sized operations, catering functions, pop-up kitchens, and sites looking to introduce induction cooking without committing to a full installation. If your service volumes are higher or you need more zones running simultaneously at full power, it is worth considering what a larger format unit could offer.
If you are unsure whether this unit fits your kitchen setup or want to talk through induction cooking in more detail, the team is happy to help you think it through before you order.
Key Features
- Four independent cooking zones with eleven adjustable power levels each
- Two 3kW induction elements with boost function for rapid heat-up
- Plug-in operation requires no hardwired electrical installation
- Toughened ceramic glass surface with stainless steel housing construction
- Freestanding countertop format at 600mm wide for flexible placement
Operational Benefits
- Faster heat response helps maintain pace during busy service periods
- Plug-in connection allows repositioning without an electrician
- Lower ambient heat output reduces strain on kitchen ventilation systems
- Flat sealed surface cleans quickly, saving time between and after service
- Zone-level precision reduces the risk of overcooking during high-pressure covers
Specifications
- Colour
- Silver
- Dimensions
- 315(H) x 600(W) x 600(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Weight
- 20.6kg
Downloads
Frequently Asked Questions
- No hardwired installation is required — the unit runs from a standard plug-in connection, which makes setup straightforward. That said, you should confirm the socket and circuit it connects to are rated to handle the combined load of both 3kW elements running simultaneously, particularly if other equipment shares the same circuit. If you are unsure, it is worth checking with an electrician before first use.
- The hob is designed for commercial use and will handle regular daily service in a professional kitchen. It is particularly well suited to small to mid-sized operations, event catering, and supplementary cooking capacity. For kitchens running very high continuous throughput across all zones simultaneously for extended periods, a larger hardwired induction unit may be worth considering to ensure consistent performance under sustained load.
- Induction hobs require ferromagnetic cookware — pans with a magnetic base, such as cast iron or most stainless steel pots and pans. Aluminium, copper, and glass cookware will not work unless they have an induction-compatible base layer. If you are unsure whether your existing pans are compatible, a simple test is to hold a magnet to the base — if it sticks, the pan will work on an induction zone.