Buffalo Front & Rear Door Heated Merchandiser 96Ltr
Product Description
The Buffalo 96-litre heated merchandiser is a countertop display unit designed to hold cooked and pre-prepared hot foods at safe serving temperatures during service. It features front and rear sliding...
Specifications
- Colour
- Grey
- Dimensions
- 662.5(H) x 574.5(W) x 484(D)mm
- Door type
- Sliding
- Material
- Metal & Glass
Downloads
Product Description
The Buffalo 96-litre heated merchandiser is a countertop display unit designed to hold cooked and pre-prepared hot foods at safe serving temperatures during service. It features front and rear sliding doors, three adjustable shelves, and internal lighting, making it a practical choice for food-to-go operations where presentation and accessibility both matter.
In a working service environment, units like this earn their place by keeping food visually appealing and correctly tempered without requiring constant staff intervention. The dual-door access is particularly useful in counter or servery settings — staff can load from the rear while customers or colleagues access from the front, which keeps service moving without creating bottlenecks. The internal lighting improves product visibility during service, which tends to support sales of displayed items without any additional effort.
From an operational standpoint, this unit offers several practical advantages:
- Front and rear sliding doors allow simultaneous loading and customer access
- Adjustable shelving accommodates different container sizes and product types
- Metal and glass construction is straightforward to wipe down between services
- Removable doors and shelves make thorough cleaning easier at end of day
- Internal lighting keeps displayed food looking appealing throughout service
This is a counter-mounted unit that requires a standard 13-amp connection, so installation is uncomplicated for most settings. It is worth considering the available counter depth and ensuring adequate clearance around the unit for the sliding doors to operate properly. It is not designed for continuous high-volume throughput — it maintains temperature rather than rapidly reheating, so food should be loaded at serving temperature.
This merchandiser is well suited to cafés, staff canteens, delis, farm shops, and similar settings with moderate self-service or assisted-service volumes. For busier operations needing greater capacity or more robust output, larger heated display cabinets may be worth considering.
If you are unsure whether this unit is the right fit for your service setup or counter configuration, our team is happy to talk it through with you before you commit.
Key Features
- Front and rear sliding doors for simultaneous loading and customer access
- Three adjustable shelves across 96 litres of heated display space
- Internal lighting keeps displayed hot food visually appealing during service
- Removable doors and shelves allow thorough end-of-day cleaning
- Metal and glass construction built for regular commercial service use
Operational Benefits
- Keeps hot food at safe serving temperatures throughout the service period
- Dual-door access reduces counter congestion and speeds up assisted service
- Adjustable shelving adapts to different trays, containers, and product sizes
- Easy-clean construction helps maintain hygiene standards with minimal effort
- Standard 13-amp connection means no specialist installation work required
Specifications
- Colour
- Grey
- Dimensions
- 662.5(H) x 574.5(W) x 484(D)mm
- Door type
- Sliding
- Material
- Metal & Glass
- Warranty
- 2 Years Parts & Labour
- Weight
- 33.5kg
Downloads
Frequently Asked Questions
- Yes — the front and rear sliding doors make it practical for both self-service and assisted-service settings. Customers can access the front whilst staff reload from the rear, which works well in canteen or café-style counter layouts.
- It is a holding unit rather than a regeneration unit, so food should be loaded at or close to serving temperature. It is designed to maintain that temperature during service, not to bring cold or chilled food up to heat.
- It works well in cafés, delis, staff canteens, farm shops, and similar moderate-volume operations where hot food needs to be displayed attractively and accessed quickly. For higher-volume sites turning over large quantities continuously, a larger-capacity or more heavy-duty heated cabinet may be a better fit.