Buffalo Ice Cream Maker 1.5Ltr with Built-In Compressor
Product Description
The Buffalo 1.5Ltr Ice Cream Maker is a countertop unit designed for making ice cream, sorbet, and frozen yogurt in-house. Unlike basic models that require the bowl to be frozen...
Specifications
- Capacity
- 1.5 Ltr
- Colour
- Silver
- Dimensions
- 245(H) x 402(W) x 281(D)mm
- Output
- 1.5litre/30mins
Downloads
Product Description
The Buffalo 1.5Ltr Ice Cream Maker is a countertop unit designed for making ice cream, sorbet, and frozen yogurt in-house. Unlike basic models that require the bowl to be frozen overnight before use, this machine has a built-in compressor that chills the mixture from ambient temperature down to serving consistency without any preparation the night before. An LED temperature display allows the operator to monitor the process throughout the cycle.
In practice, this type of machine suits lower-volume service rather than continuous high-demand production. The 1.5-litre capacity means it works well for small restaurants, cafés, or dessert bars where freshly churned ice cream is made to order or prepared in small batches ahead of service. It is not a continuous-production machine, so operators running a high-turnover dessert menu with significant covers should consider whether a larger-capacity unit would better match their throughput requirements.
Practical advantages for kitchen teams include:
- No bowl pre-freezing required — ready to use when needed
- Built-in compressor removes dependency on freezer space for bowls
- LED display gives clear temperature monitoring during churning
- Compact countertop footprint suitable for small prep areas
- Supports in-house ice cream production without large capital outlay
At 12.2kg, the unit is easy to reposition on the counter, though it should be sited with adequate ventilation clearance around the compressor housing. It requires a standard mains socket and no specialist installation. The machine is covered by a two-year parts and labour warranty, which is reassuring for a piece of kit with a refrigeration component.
This model is well suited to independent cafés, small restaurants, or hospitality businesses wanting to offer house-made frozen desserts on a modest scale. If your operation requires larger batch sizes or near-continuous production during service, it is worth discussing higher-capacity alternatives before committing.
If you are unsure whether this machine fits your service model, our team is happy to talk through your requirements.
Key Features
- Built-in compressor chills from ambient with no bowl pre-freezing
- 1.5-litre capacity suitable for small-batch frozen dessert production
- LED temperature display for monitoring throughout the churning cycle
- Compact countertop unit weighing 12.2kg for easy repositioning
- Two-year parts and labour warranty covers the refrigeration compressor
Operational Benefits
- Eliminates overnight bowl freezing, allowing more flexible service preparation
- Supports in-house dessert menus without a large equipment investment
- LED monitoring reduces guesswork and helps maintain consistent batch quality
- Lightweight countertop design suits kitchens with limited dedicated prep space
- Warranty coverage on the compressor reduces long-term maintenance risk
Specifications
- Capacity
- 1.5 Ltr
- Colour
- Silver
- Dimensions
- 245(H) x 402(W) x 281(D)mm
- Output
- 1.5litre/30mins
- Power
- 150W. 0.7A
- Temperature range
- '-18°C to -22°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 12.2kg
Downloads
Frequently Asked Questions
- No — the 1.5-litre capacity means it works best for small batches made to order or prepared ahead of service rather than continuous churning throughout a busy sitting. Operators with high dessert cover counts may find the turnaround between batches limiting and should consider a higher-capacity machine.
- No specialist installation is required. The unit runs from a standard mains socket and simply needs to be positioned on a stable countertop with adequate ventilation clearance around the compressor housing to prevent overheating.
- The machine is designed for ice cream, sorbet, and frozen yogurt. The built-in compressor reaches a working temperature range suitable for achieving a churned, serving-ready consistency, though final texture will depend on your mix recipe and the ambient temperature of the working environment.