Buffalo Large Induction Hot Plate 1/1 GN
Product Description
The Buffalo Large Induction Hot Plate is a single-zone countertop unit designed to keep food warm during buffet and self-service operations. Rather than heating an element or a surface, induction...
Specifications
- Colour
- Silver
- Dimensions
- 61(H) x 530(W) x 325(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Downloads
Product Description
The Buffalo Large Induction Hot Plate is a single-zone countertop unit designed to keep food warm during buffet and self-service operations. Rather than heating an element or a surface, induction technology directs energy into the pan itself, which means heat reaches the food more efficiently and the surrounding surface stays relatively cool compared to traditional chafing dish setups.
In a busy service environment, this matters in practical terms. Recovery after lids are lifted or portions are served is faster because the pan retains and regains heat directly. There are no flames to manage and fewer exposed hot surfaces to contend with, which is a meaningful consideration in high-footfall front-of-house settings such as hotel breakfasts, carvery counters, or staff dining operations. The unit also switches off automatically when the pan is removed, which reduces unnecessary energy draw and limits wear on internal components during quieter periods.
From an operational standpoint, the main advantages are:
- More efficient energy use than element-based warmers or chafing dishes
- Cooler external surfaces reduce burn risk in self-service areas
- Automatic cut-off when pan is lifted, saving energy between service rounds
- Flat ceramic glass surface is straightforward to wipe down after service
- Accepts a full 1/1 GN pan, giving good capacity for most buffet lines
Installation is simple — the unit is countertop, self-contained, and requires only a standard power connection. It is well suited to hotel buffet counters, servery lines, and staff restaurants where a reliable, low-maintenance warming station is needed without the complexity of a full bain marie setup. For sites running multiple food stations simultaneously or needing to hold a broader range of dishes, a larger or multi-zone warming solution may be worth considering.
If you are unsure whether this unit fits your service format or counter layout, our team is happy to talk it through with you before you commit to an order.
Key Features
- Induction technology heats 1/1 GN pan directly, not the surface
- Automatic shut-off activates when food pan is removed
- Flat ceramic glass surface designed for straightforward post-service cleaning
- Temperature adjustable between 40°C and 100°C for flexible food holding
- Stainless steel construction built for regular front-of-house use
Operational Benefits
- Reduces energy consumption compared to traditional element-based warmers
- Cooler external surfaces lower burn risk in self-service buffet areas
- Automatic cut-off limits unnecessary running costs between service rounds
- Consistent pan heating helps maintain safe food temperatures throughout service
- Simple countertop setup keeps buffet lines clean and easy to manage
Specifications
- Colour
- Silver
- Dimensions
- 61(H) x 530(W) x 325(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Temperature range
- 40°C to 100°C
- Warranty
- 2 Years Parts & Labour
Downloads
Frequently Asked Questions
- Yes, it is well suited to that format. The 1/1 GN capacity handles a good volume of food for assisted or self-service breakfast, and the induction heating keeps pan temperatures stable across multiple sittings. For very high-volume operations running several food stations simultaneously, a multi-zone or heavier-duty unit may be worth considering.
- No — the unit is countertop and self-contained, requiring only a standard electrical connection. There is no gas supply, water connection, or fixed installation required, which makes it straightforward to position within an existing buffet counter layout.
- Induction technology requires pans made from a ferrous (magnetic) material such as cast iron or certain grades of stainless steel. Standard aluminium or non-magnetic GN pans will not heat on an induction surface, so it is worth checking your existing pans before use. Buffalo's compatible 1/1 GN induction chafer is a straightforward option if you need to source suitable equipment alongside the unit.