Buffalo Variable Speed Stick Blender 300mm Shaft
Product Description
The Buffalo variable speed stick blender is a hand-held immersion blender designed for direct use in pots, bains-marie, and large catering vessels. With a 300mm shaft, it reaches comfortably into...
Specifications
- Capacity
- 60Ltr
- Colour
- Black
- Dimensions
- 708(H)mm
- Shaft dimensions
- 300mm
Downloads
Product Description
The Buffalo variable speed stick blender is a hand-held immersion blender designed for direct use in pots, bains-marie, and large catering vessels. With a 300mm shaft, it reaches comfortably into deep containers and is well suited to high-volume batch preparation of soups, sauces, purees, and emulsified dressings — all without the need to transfer hot liquids between vessels.
In busy kitchen environments, the ability to blend directly in the cooking pot is a meaningful operational advantage. It reduces transfer time, cuts washing up, and lowers the risk of hot liquid handling during service. The variable speed control allows the operator to start slowly to avoid splashing and increase pace once the blend is underway — useful when working with both coarse and fine textures in the same service period. The 60-litre working capacity makes it practical for medium to high-volume preparation rather than small-batch work.
From a practical standpoint, the key day-to-day benefits are:
- Variable speed gives control over texture and consistency without changing attachments
- Direct pot blending removes the need for batch transfers and separate jug blenders
- Detachable shaft simplifies cleaning and makes thorough food-contact hygiene straightforward
- Ergonomic handle reduces fatigue during sustained prep sessions
- Lightweight enough for regular, repeated use without placing undue strain on the operator
The shaft detaches for cleaning, which matters in a professional kitchen where hygiene compliance and turnaround between services are both important. The unit is mains-powered, so positioning near a suitable socket is required — check lead length against your prep station layout before committing.
This blender is a practical choice for kitchens producing soups, velouté, baby food, smoothies, or pureed menu items at volume — particularly sites where a fixed jug blender would create a bottleneck. It is well suited to pub kitchens, care home catering, and mid-size restaurant operations. For very high-throughput sites or continuous industrial-scale blending, a heavier-duty model with a longer shaft may be worth considering instead.
If you are unsure whether the 300mm shaft suits your pot depths or whether this capacity matches your service volumes, our team is happy to talk it through before you order.
Key Features
- 500W motor drives blending of batches up to 60 litres capacity
- 300mm detachable shaft reaches deep into large catering vessels
- Variable speed control adjusts blend intensity throughout the process
- Ergonomic handle designed for comfortable sustained prep use
- Screw-fit detachable shaft for straightforward removal and cleaning
Operational Benefits
- Blend directly in the pot, cutting transfer time and washing up
- Variable speed reduces splashing risk when starting in liquid
- Detachable shaft supports quick, thorough cleaning between services
- Handles high-volume batch prep without repeated equipment changeovers
- Lightweight design reduces operator fatigue during extended prep sessions
Specifications
- Capacity
- 60Ltr
- Colour
- Black
- Dimensions
- 708(H)mm
- Shaft dimensions
- 300mm
- Speed
- 8000-18000rpm
- Warranty
- 2 Years Parts & Labour
- Weight
- 3.55kg
Downloads
Frequently Asked Questions
- The 300mm shaft suits most standard catering pots and gastronorm containers used in commercial kitchens. For particularly deep stockpots or large tilt kettles, it is worth measuring your vessel depth before ordering, as longer shaft options exist within the Buffalo range. If you are unsure, contact us with your pot dimensions and we can advise on the appropriate shaft length.
- With a 60-litre working capacity, this blender is well suited to medium to high-volume preparation — for example, a pub kitchen producing 20 to 40 portions of soup per service, or a care home kitchen running daily batch cooking. For continuous or industrial-scale blending across multiple sittings, a heavier-duty commercial model with a higher-rated motor may be more appropriate.
- The shaft detaches from the motor housing for cleaning, which allows it to be washed separately. For food safety compliance, the shaft should be cleaned and sanitised between uses, particularly when switching between allergen-containing preparations. We would recommend checking the manufacturer's guidance on dishwasher suitability for the shaft, as temperature tolerances can vary — our team can clarify this if needed.