Cambro Camshelving Premium 4 Tier Starter Unit 1830H x 1220W

The Cambro Camshelving Premium Starter Unit is a heavy-duty open shelving system designed for high-volume food service storage environments. Built around a coated steel frame with four adjustable shelf tiers, it provides a versatile and robust storage solution suitable for walk-in cold rooms, dry stores, and back-of-house preparation areas where cleanliness and load capacity are a constant operational concern.

In commercial kitchen environments, shelving takes consistent punishment — heavy stock loads, moisture, chemical cleaning agents, and the general wear of busy service periods. The Camshelving Premium is engineered with this in mind. The shelf plates incorporate moulded-in Camguard antimicrobial protection, which is built into the material rather than applied as a surface coating, meaning it does not degrade with repeated cleaning. Shelf plates are designed to pass through a commercial dishwasher without damage, which makes end-of-day cleaning practical rather than a chore that gets skipped.

From an operational standpoint, the system offers several practical advantages:

• Removable shelf plates and traverses allow full height adjustment without tools
• The shared post design lets multiple units share a single upright in a straight run without losing load-bearing capacity
• Optional corner connectors support L-shape, U-shape, and T-shape configurations with minimal capacity reduction
• Dishwasher-safe components reduce cleaning time and support hygiene compliance
• The starter unit format is straightforwardly expandable as storage requirements grow

Installation is straightforward — the system requires no fixings to walls or floors for standard use, though consideration should be given to floor load where units are stocked at full capacity. This 1220mm wide unit suits medium to large storage bays; for tighter spaces or smaller dry stores, a narrower configuration may be more appropriate.

This unit is well suited to high-volume operations including hotels, hospital catering, contract catering sites, and large restaurant kitchens where consistent hygiene standards and reliable, long-term storage are a priority. Smaller operations or those with more modest throughput may find a lighter-duty shelving system meets their needs without the additional investment. For sites that need to run multiple units in linked configurations, it is worth planning the overall bay layout before ordering to make the most of the shared post system.

If you are unsure which shelving configuration or width best suits your storage layout, our team is happy to talk through the options with you before you commit to an order.