Cambro Compact Adjustable Dish Caddy – Slate Blue
Product Description
The Cambro Compact Adjustable Dish Caddy is a mobile crockery transport unit designed for moving plates and bowls safely around a commercial venue. Built from one-piece polyethylene and finished in...
Specifications
- Colour
- Blue
- Dimensions
- 840(H) x 760(W) x 760(D)mm
- Material
- Polyethylene
- Warranty
- 1 Year
Downloads
Product Description
The Cambro Compact Adjustable Dish Caddy is a mobile crockery transport unit designed for moving plates and bowls safely around a commercial venue. Built from one-piece polyethylene and finished in slate blue, it is a straightforward, practical piece of equipment commonly used in restaurants, hotels, banqueting operations, and staff canteens where crockery needs to move regularly between kitchen, service, and wash-up areas.
The caddy's adjustable interior is the feature that makes it genuinely useful across different operations. Rather than being fixed to one plate size, the dividers can be repositioned to suit a range of crockery diameters and profiles — helpful in venues that run mixed crockery sets or switch between plate sizes for different service periods. Crockery sits securely during transit, which reduces breakage risk compared with stacking on trolleys or carrying by hand.
In practical terms, the caddy offers a few clear operational advantages:
- Adjustable interior accommodates a variety of plate and bowl sizes without modification
- Castors allow easy manoeuvring across kitchen and dining floor surfaces
- One-piece polyethylene construction resists cracking, warping, and moisture ingress
- Slate blue colouring supports colour-coded systems for crockery management
- Compact footprint suits venues where storage and floor space are limited
At 27kg the unit has reasonable stability when loaded, though on uneven or heavily trafficked surfaces the castors should be checked periodically for wear. The polyethylene build is robust for day-to-day use but is best suited to indoor environments rather than outdoor or heavily industrial settings.
This caddy is well suited to small and medium-sized operations where crockery volumes are manageable within a single unit. Higher-volume sites running large banqueting services or high-throughput wash-up cycles may find a larger or heavier-duty caddy more appropriate for their throughput.
If you are unsure whether this model fits your crockery range or workflow, we are happy to help you work through the options.
Key Features
- Adjustable interior repositions to fit varied plate and bowl sizes
- Castors provide smooth, controlled movement across floor surfaces
- One-piece polyethylene construction resists moisture, cracking, and warping
- Slate blue finish supports colour-coded crockery management systems
- Compact 760mm square footprint suits space-limited back-of-house areas
Operational Benefits
- Reduces crockery breakage by securing plates and bowls during transit
- Adapts to mixed crockery sets without requiring separate units per size
- Speeds up crockery movement between kitchen, service, and wash-up areas
- Durable polyethylene keeps maintenance low across heavy daily use
- Colour-coded design helps staff manage crockery flow without confusion
Specifications
- Colour
- Blue
- Dimensions
- 840(H) x 760(W) x 760(D)mm
- Material
- Polyethylene
- Warranty
- 1 Year
- Weight
- 27kg
Downloads
Frequently Asked Questions
- The adjustable interior can be reconfigured to suit a range of plate and bowl diameters, which makes it practical for venues using more than one crockery profile. It is worth checking the span of your largest and smallest pieces against the caddy's internal dimensions before ordering, and we can assist with that if needed.
- That depends on your crockery volume and the distance between your wash-up and service areas. For smaller operations with a single sitting, one unit is often workable. Busier restaurants or those running multiple sittings back-to-back typically benefit from two or more caddies to keep crockery circulating without bottlenecks.
- The one-piece polyethylene construction has no joints or seams where food residue can accumulate, which keeps routine cleaning straightforward. The castors should be checked periodically for debris build-up and wear, particularly in high-traffic kitchens, to ensure the unit continues to move freely and safely.