Cambro High Heat Measuring Jug 3.8Ltr Polycarbonate
Product Description
The Cambro High Heat Measuring Jug is a 3.8-litre polycarbonate jug designed specifically for handling hot liquids in a commercial kitchen environment. Unlike standard plastic jugs, it is built to...
Specifications
- Bpa free
- BPA free
- Capacity
- 3.8Ltr | 133¾oz
- Colour
- Clear
- Diameter
- 194
Downloads
Product Description
The Cambro High Heat Measuring Jug is a 3.8-litre polycarbonate jug designed specifically for handling hot liquids in a commercial kitchen environment. Unlike standard plastic jugs, it is built to withstand the temperatures commonly encountered during food preparation and service — making it a practical choice where boiling water, hot oils, or heated sauces need to be measured and moved safely.
The jug carries moulded-in measuring gradations marked in both litres and fluid ounces. Because the graduations are part of the mould rather than printed on, they remain legible through repeated washing and heavy daily use — a detail that matters when accurate measurement is part of a consistent recipe or portioning process.
- High heat-resistant polycarbonate construction for use with hot liquids
- Moulded-in graduations that remain readable over time
- Ergonomic handle for secure grip when carrying full loads
- Dual-scale markings in litres and fluid ounces
- Easy to clean and resistant to staining from oils and sauces
At 3.8 litres, the jug suits prep kitchens where larger batch work is the norm — stock preparation, sauce portioning, or any task that requires moving volume efficiently. It is not intended for extreme sustained immersion in boiling liquids, but it handles the incidental high-heat contact typical of a busy prep environment reliably.
Polycarbonate is straightforward to clean and holds up well in commercial dishwashers, which keeps it practical for high-turnover kitchens. If your operation regularly handles very large liquid volumes, it is worth considering whether a larger-capacity jug would better suit your workflow.
If you are unsure whether this jug fits your prep setup or you need guidance on the right capacity for your kitchen, our team is happy to help.
Key Features
- High heat-resistant polycarbonate handles hot oils and boiling water safely
- 3.8-litre capacity suits larger batch preparation and portioning tasks
- Moulded-in dual-scale graduations in litres and fluid ounces
- Ergonomic handle provides secure grip when carrying full liquid loads
- Dishwasher-safe construction withstands repeated commercial cleaning cycles
Operational Benefits
- Reduces risk of spillage when transporting hot liquids across a busy kitchen
- Accurate moulded graduations support consistent portioning throughout service
- Durable polycarbonate construction minimises replacement frequency over time
- Readable markings speed up prep work without the need to recheck measurements
- Easy cleaning keeps the jug hygienic and ready for back-to-back use
Specifications
- Bpa free
- BPA free
- Capacity
- 3.8Ltr | 133¾oz
- Colour
- Clear
- Diameter
- 194
- Dimensions
- 264(H) x 194(W)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Plastic
- Microwave safe
- Yes
- Weight
- 690g
Downloads
Frequently Asked Questions
- The jug is rated for high-heat use and handles hot liquids such as boiling water and heated oils safely in a standard prep kitchen context. It is designed for the incidental high-temperature contact typical of commercial kitchens, though it is not intended for prolonged immersion or continuous exposure to extreme heat.
- The graduations are moulded directly into the polycarbonate rather than printed or labelled on, so they do not fade or peel with repeated dishwasher cycles. This makes them reliably readable throughout the working life of the jug.
- For most prep tasks — portioning sauces, measuring stock, or moving moderate liquid volumes — 3.8 litres is a practical working size. If your operation routinely handles larger batch volumes in a single pour, a higher-capacity jug may suit your workflow better and reduce the number of trips between the prep and cooking areas.