Cambro ICS100L191 45.5kg Sliding Lid Ice Caddy
Product Description
The Cambro ICS100L191 is a portable ice caddy designed for commercial kitchens, bars, and catering operations that need to move and store large quantities of ice away from a fixed...
Specifications
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Product Description
The Cambro ICS100L191 is a portable ice caddy designed for commercial kitchens, bars, and catering operations that need to move and store large quantities of ice away from a fixed ice machine. The body is constructed from polyethylene with foam insulation throughout, keeping ice in a usable condition for extended periods without refrigeration during short-term holding. The sliding lid is a practical design detail — rather than lifting a cover clear of the unit, it slides back and under the caddy, staying out of the way during scooping and avoiding the need to set it down on a potentially unclean surface.
In a busy service environment, ice caddies take real punishment. The polyethylene construction resists the cracking, chipping, and denting that can affect alternatives when a caddy is moved across kitchen floors multiple times a day. The recessed interior drain shelf keeps ice elevated above meltwater, which extends holding time and means operators are scooping clean ice rather than working through an ice-water mix mid-service. Heavy-duty front castors and rear wheels make shifting a fully loaded unit manageable for one person.
- Sliding lid clears the opening without being lifted free, reducing contamination risk
- Recessed drain shelf keeps ice above meltwater throughout service
- Polyethylene body resists cracking and denting under daily commercial use
- Castors and rear wheels allow one-person movement when fully loaded
- Ready to use on delivery — no assembly required
This caddy is well suited to kitchens, bars, and event catering operations that need a reliable, mobile ice store to bridge the gap between an ice machine and the point of use — particularly where the machine is positioned away from the service station, or where ice needs to reach a different area. For very high-volume sites or operations supplying ice across several service areas simultaneously, it is worth considering whether a larger-capacity unit or multiple caddies would better support throughput.
If you are unsure whether this capacity is right for your setup, or how it sits alongside your existing ice machine, we are happy to talk it through before you go ahead.
Key Features
- Sliding lid retracts under caddy, keeping opening fully clear during scooping
- Recessed drain shelf elevates ice above meltwater throughout the hold period
- Polyethylene construction resists cracking, chipping, and denting under daily use
- Heavy-duty front castors and rear wheels for single-operator movement when loaded
- Foam-insulated body maintains ice condition without refrigeration during holding
Operational Benefits
- Reduces contamination risk with a lid that never needs to be set down
- Extends usable ice hold time by keeping product clear of meltwater
- Withstands the physical demands of repeated daily movement across kitchens
- Allows one person to restock service areas quickly without assistance
- Supports uninterrupted service where the ice machine is away from the pass
Specifications
Downloads
Frequently Asked Questions
- This depends on ambient temperature, how frequently the lid is opened, and how full the caddy is kept. The foam insulation and recessed drain shelf are designed to extend holding time considerably compared to uninsulated alternatives, making this caddy suitable for typical service periods rather than overnight storage. For prolonged holding across very hot kitchen environments, it is worth factoring in more frequent top-ups from your ice machine.
- The ICS100L191 is a standalone portable unit and does not connect directly to an ice machine — it is filled manually from the machine's storage bin or chute. This makes it compatible with virtually any ice machine setup and is particularly practical where the machine is located away from the service area, allowing ice to be transported and held where it is needed.
- For most single-service-area bars, restaurants, or catering setups, this capacity provides a practical buffer between machine top-ups during a busy service. Operations supplying ice to multiple service points simultaneously, or very high-volume venues running continuous service, may find it more practical to run multiple caddies or consider a higher-capacity unit. If you are unsure based on your anticipated throughput, we are glad to help you work it out.