Cambro CVC75 Mobile Vending Cart
Product Description
The Cambro CVC75 is a freestanding mobile vending cart built from high-density polyethylene, designed for operators who need a flexible, hygienic service point that can move between locations. It holds...
Specifications
- Colour
- Black
- Dimensions
- 1310(H) x 4838(W)mm
- Material
- Polyethylene
- Warranty
- 1 Year
Downloads
Product Description
The Cambro CVC75 is a freestanding mobile vending cart built from high-density polyethylene, designed for operators who need a flexible, hygienic service point that can move between locations. It holds up to five full-size gastronorm pans, making it a practical choice for hot or cold buffet service, event catering, and mobile lunch operations. The body resists denting, rusting, and cracking, which matters when equipment is being moved, loaded, and cleaned repeatedly across shifts.
In practice, the CVC75 suits operations where service moves to the customer rather than the other way around — think workplace catering, school refectories, event venues, or hospital wards. The cart is sized to pass through standard door frames, which removes one of the more common frustrations with mobile equipment. Locking swivel castors allow it to be positioned quickly and held securely during service, and the open base storage adds useful working space beneath the serving deck.
Key practical features include:
- Removable accessories that simplify transport and cleaning between service periods
- Optional 12-inch safety barrier and clear sneeze guard to meet contamination control requirements
- Draining wells in the serving area to support hygiene and reduce cleaning time
- POS station-ready configuration for operations handling cash or card transactions at point of service
- Compatible with branded graphics and colour wraps, available separately, for consistent front-of-house presentation
At 105kg, the cart has a solid, stable feel that holds up well in busy environments, though its weight is worth considering when planning access routes or storage between shifts. It is designed for both indoor and outdoor use, though exposure to prolonged direct weather should be factored into any outdoor deployment.
The CVC75 is well suited to mid-scale catering operations and event-based service. For sites with significantly higher throughput or more complex menu configurations, it is worth discussing whether a different capacity or format would serve better. If you are unsure whether this cart fits your particular setup, our team is happy to talk through how it would work in practice.
Key Features
- Polyethylene body resists denting, rusting, and cracking under daily use
- Fits through standard door frames for straightforward indoor relocation
- Locking swivel castors with precision bearings for stable service positioning
- Optional sneeze guard and safety barrier for contamination control compliance
- Accommodates up to five full-size gastronorm pans across the serving deck
Operational Benefits
- Moves service to where customers are without specialist access requirements
- Draining wells reduce cleaning time between service periods
- Removable accessories speed up transport, storage, and end-of-day breakdown
- POS-ready configuration supports efficient transactions at point of service
- Branding-compatible surface helps maintain consistent front-of-house presentation
Specifications
- Colour
- Black
- Dimensions
- 1310(H) x 4838(W)mm
- Material
- Polyethylene
- Warranty
- 1 Year
- Weight
- 105kg
Downloads
Frequently Asked Questions
- The cart is engineered for both indoor and outdoor service environments. That said, if you are planning extended outdoor deployments — particularly in exposed or wet conditions — it is worth considering how the cart will be stored between uses and whether any accessories need additional protection.
- The sneeze guard and safety barrier are available as optional accessories rather than standard inclusions. If contamination control is a requirement for your service environment — as it often is in catering for healthcare or education — it is worth specifying these at the point of order.
- The cart is well suited to moderate-throughput operations such as workplace lunches, event buffets, or ward-based catering. For operations running very high volumes continuously, or needing more complex configurations, a larger or heavier-duty unit may be a better fit — our team can help assess that based on your service requirements.