Cambro UPC1600 Ultra Camcart Insulated Food Transport Cart Black
Product Description
The Cambro UPC1600 Ultra Camcart is a dual-compartment, non-electric insulated transport cabinet designed to move large volumes of hot or cold food safely between preparation and service areas. Built from...
Specifications
- Colour
- Black
- Dimensions
- 1350(H) x 820(W) x 715(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
Downloads
Product Description
The Cambro UPC1600 Ultra Camcart is a dual-compartment, non-electric insulated transport cabinet designed to move large volumes of hot or cold food safely between preparation and service areas. Built from high-density polyethylene with CFC-free foam insulation and an airtight removable door gasket, it is engineered to hold food at safe serving temperatures for four hours or more without any power source, making it a practical choice wherever a mains connection is not available or practical.
In busy service environments this cart earns its place at banquets, wedding receptions, outdoor events, satellite catering and bulk meal delivery operations where consistent food temperature across a long service window is critical. The dual-compartment layout allows hot and cold items to be transported simultaneously without risk of cross-temperature contamination, which simplifies logistics considerably during high-volume runs. The full-swing doors open fully to the side, giving unobstructed access to all pan positions during service — a detail that matters when staff are working quickly.
From an operational standpoint, the UPC1600 offers several practical advantages:
- Accommodates full-size food pans from shallow to deep, giving flexibility across different menu formats
- Moulded-in handles and bumpers support safe manoeuvring through tight corridors and loading areas
- Nylon door latches are durable under repeated daily use and open without tools
- The polyethylene shell resists rust, denting, cracking and chipping — reducing long-term maintenance demands
- Removable gasket design allows thorough cleaning and straightforward replacement when required
There are no electrical, gas or water connections required. The cart needs adequate floor space for manoeuvring, and at just under 50kg empty it is worth confirming that loading bay ramps or vehicle tailgates are rated for the combined weight once fully loaded with pans and food. The black finish is a standard colour option and is consistent across the exterior shell.
This model is well suited to contract caterers, event catering companies, care homes, schools and institutional kitchens running satellite or off-site service. It handles high pan counts comfortably in a single trip. For operations requiring significantly higher pan capacity or where multiple carts are impractical, a larger-format transport solution may be worth considering.
If you are unsure whether this cart fits your service model or want to discuss pan configurations for a specific menu format, the team is happy to talk it through before you commit.
Key Features
- Dual-compartment design transports hot and cold food simultaneously
- CFC-free foam insulation with airtight removable gasket for food safety
- Accepts full-size food pans from shallow to deep configurations
- High-density polyethylene shell resists rust, dents, cracks and chips
- Full-swing doors open fully sideways for unobstructed pan access
Operational Benefits
- Maintains food-safe temperatures for 4+ hours without any power source
- Reduces trips between kitchen and service point during high-volume events
- Supports simultaneous hot and cold transport without temperature cross-contamination
- Moulded bumpers and handles reduce damage risk in tight manoeuvring areas
- Removable gasket simplifies deep cleaning and extends service life
Specifications
- Colour
- Black
- Dimensions
- 1350(H) x 820(W) x 715(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- High Density Polyethylene
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 49.04kg
Downloads
Frequently Asked Questions
- The cart accommodates full-size food pans, with capacity ranging from around 24 shallow pans to 8 deep pans depending on the pan depth you are using — most operators will land somewhere between those figures based on their menu format. If you are working with a mix of pan depths across both compartments, it is worth laying out your exact pan configuration before committing to make sure the cart works efficiently for your specific service.
- Yes — the non-electric design makes it particularly well suited to events, marquee catering, outdoor service and any situation where a mains connection is unavailable. The four-hour-plus temperature retention means it handles typical banquet and wedding service windows comfortably, provided it is pre-loaded with food already at the correct serving temperature.
- The removable door gasket is the key maintenance component — it should be inspected regularly for wear or deformation and cleaned thoroughly after each use, as a compromised gasket will reduce temperature retention noticeably. The polyethylene interior wipes down easily, and because there are no electrical components there is no servicing requirement beyond keeping the latches, hinges and gasket in good condition.