Carter Hoffmann CNH14 Crisp 'N' Hold Food Warmer 2-Section
Product Description
The Carter Hoffmann CNH14 is a two-section forced-air food holding unit designed specifically to maintain the quality of fried and crispy foods during service. Rather than simply keeping food warm,...
Specifications
- Colour
- Silver
- Dimensions
- 451(H) x 362(W) x 737(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
Downloads
Product Description
The Carter Hoffmann CNH14 is a two-section forced-air food holding unit designed specifically to maintain the quality of fried and crispy foods during service. Rather than simply keeping food warm, it uses a directed airflow system to draw away steam and vapour, which are the main cause of food going soft in conventional holding equipment. The result is that items like chips, battered fish, southern fried chicken, and scampi remain genuinely serviceable for considerably longer than they would in a standard heated display or under a lamp.
In a busy service environment, that extended hold time makes a meaningful difference. It reduces the frequency of batch cooking during peaks, helps front-of-house staff manage throughput more consistently, and cuts down on food that has to be discarded because it has degraded before it could be served. For operations where fried food is a significant part of the menu — takeaways, pub kitchens, casual dining, and staff canteens among them — that combination of quality retention and waste reduction adds up across a week's service.
Practically speaking, the unit is reasonably compact and built in stainless steel, which makes it straightforward to keep clean and durable enough for daily commercial use. Key operational points worth considering:
- Forced-air circulation actively removes moisture rather than just adding heat
- Two-section configuration allows different food types to be held simultaneously
- Stainless steel construction supports standard cleaning routines
- Compact footprint suits counter or pass positions without major rearrangement
- Suited to operations where fried food hold times are a recurring service challenge
This unit is well suited to small to medium operations. Sites running very high volumes of fried food continuously — a large quick-service restaurant or a high-throughput takeaway — may find a larger-capacity model more appropriate for their output.
If you're unsure whether this unit fits your service pattern or holding requirements, we're happy to talk it through before you commit to a purchase.
Key Features
- Forced-air circulation system actively removes steam and food vapour
- Two independent sections for holding different fried food types simultaneously
- Stainless steel construction built for daily commercial kitchen use
- Compact 362mm wide footprint suitable for counter or pass positions
- 1.82kW power draw with efficient heat distribution across both sections
Operational Benefits
- Extends hold times on fried foods without sacrificing texture or quality
- Reduces food waste by keeping batches serviceable for longer during service
- Allows less frequent batch cooking, easing pressure during peak periods
- Helps front-of-house staff serve consistently without waiting for fresh batches
- Simple stainless steel surfaces keep cleaning quick between and after service
Specifications
- Colour
- Silver
- Dimensions
- 451(H) x 362(W) x 737(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
- Weight
- 25kg
Downloads
Frequently Asked Questions
- The unit is designed primarily for fried and battered foods — chips, southern fried chicken, scampi, battered fish, and similar items. It works by removing moisture-laden air rather than simply applying heat, which makes it effective wherever food texture and crispiness are important to the finished product. It is not intended as a general-purpose hot holding unit for wet dishes or sauced foods.
- The CNH14 is an electric countertop unit drawing 1.82kW, so it requires a suitable single-phase power connection at the installation point. No gas, water, or specialist ventilation connections are needed, which keeps installation straightforward. It is worth confirming your counter or pass has adequate space for the footprint and that the power outlet is appropriately rated.
- The CNH14 is well matched to small to medium operations where fried food holding is a daily requirement — pub kitchens, casual dining, staff canteens, and smaller takeaways. For sites running very high continuous volumes across extended service periods, a larger-capacity model with additional sections may be a more practical fit. We can help you assess which option suits your throughput if you're uncertain.