Churchill Cookware Large Round Eared Pie Dish 175mm (Pack of 6)
Product Description
These Churchill round eared pie dishes are a practical, hardwearing option for kitchens serving individual portions of pies, casseroles, gratins, or baked pasta dishes. Made from porcelain and finished in...
Specifications
- Box quantity
- 6
- Capacity
- 590ml
- Colour
- Black
- Crockery type
- Dishes
Downloads
Product Description
These Churchill round eared pie dishes are a practical, hardwearing option for kitchens serving individual portions of pies, casseroles, gratins, or baked pasta dishes. Made from porcelain and finished in black, they are designed for repeated use in demanding catering environments where durability and presentation consistency both matter.
Porcelain construction gives these dishes good heat retention, which helps keep food at a suitable serving temperature between coming out of the oven and reaching the table. They can go from oven to pass without any intermediate handling issue, and the eared design makes them practical for kitchen staff to move safely when hot.
- Chip-resistant porcelain suitable for busy kitchen use
- Good heat retention helps maintain serving temperature at pass
- Eared handles allow safe handling directly from the oven
- Black finish presents cleanly on the plate without showing discolouration
- Supplied in a pack of six, practical for batch restocking
These dishes are straightforwardly stackable for storage and are compatible with commercial dishwashers, which keeps turnaround manageable during busy service periods. The porcelain material is non-porous, supporting good hygiene standards with routine washing.
They are well suited to pub kitchens, hotel restaurants, bistros, and casual dining operations that serve portion-baked dishes regularly. The pack of six format suits kitchens that need to build or replace stock in sensible quantities. For higher-volume operations running extended service periods with large covers, it is worth considering how many packs are needed to maintain adequate rotation through the dishwasher cycle.
If you are unsure how many dishes your service volume requires, or whether this size is the right fit for your menu, the team is happy to help you work it out.
Key Features
- Chip-resistant porcelain construction withstands repeated commercial use
- 590ml capacity suitable for individual portion pie and casserole service
- Eared rim design allows safe oven-to-pass handling by kitchen staff
- Non-porous porcelain surface compatible with commercial dishwashers
- Black glaze finish maintains consistent front-of-house presentation
Operational Benefits
- Reduces breakage costs through durable chip-resistant porcelain material
- Heat retention keeps portioned dishes at serving temperature during pass
- Eared handles lower the risk of staff burns during busy service
- Dishwasher compatibility supports fast turnaround between service covers
- Pack of six format allows practical stock building and replacement
Specifications
- Box quantity
- 6
- Capacity
- 590ml
- Colour
- Black
- Crockery type
- Dishes
- Dimensions
- 175 x 215mm/ 6 ⅞x 8 ½"
- Dishwasher safe
- Yes
- Finish
- Glaze
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 3.89kg
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Frequently Asked Questions
- It depends on your covers and dishwasher cycle time. As a general guide, if you are running 40 covers and your dishwasher cycle is around 15 minutes, you will need enough dishes to cover two to three full turns before the first batch returns clean. Working out your rotation before ordering helps avoid running short during peak service.
- Yes, the porcelain construction is designed for oven use and the dishes retain heat well, making them suitable for serving directly from the oven to the pass or table. The eared design assists with safe handling when the dish is hot.
- Yes, the non-porous porcelain material is compatible with commercial dishwashers and routine catering detergents. The chip-resistant finish is intended to hold up to the repeated wash cycles typical in a commercial kitchen environment.