Churchill Era Grey Chefs Oblong Plates 298x152mm (Pack of 12)
Product Description
The Churchill Era oblong plate is a practical serving piece designed for plated starters, small mains, and sharing dishes where a rectangular format works better than a round plate. The...
Specifications
- Box quantity
- 12
- Colour
- Grey
- Dimensions
- 298(L) x 152(W)mm | 11.7" x 5.98"
- Material
- Super Vitrified
Downloads
Product Description
The Churchill Era oblong plate is a practical serving piece designed for plated starters, small mains, and sharing dishes where a rectangular format works better than a round plate. The soft grey colourway gives kitchen teams a neutral canvas that works well with a wide range of cuisines and plating styles, without dictating a particular aesthetic direction.
Churchill's Super Vitrified body is the key material consideration for commercial use. It absorbs very little moisture, which helps the plate retain heat through service and reduces the risk of bacterial harbouring over time. The Eco glaze finish is resistant to staining and metal marking — both common problems with plates that go through a commercial dishwasher dozens of times a week. In practice, this means the plates hold their appearance longer than standard vitrified china under typical restaurant conditions.
For front-of-house teams, the practical advantages are straightforward:
- Dishwasher safe and suitable for microwave use where required
- High thermal shock resistance reduces chipping and breakage during rapid temperature changes
- Consistent sizing supports portioning and presentation standards across covers
- The radial print design is baked in, so it does not fade or wear with repeated washing
- Supplied in a pack of 12, making reordering and stock management straightforward
These plates are well suited to independent restaurants, hotel dining rooms, and contract catering operations looking for a durable, presentable oblong plate with a contemporary muted finish. For very high-turnover operations running multiple sittings daily, it is worth considering whether a larger pack quantity would better suit your stock rotation needs.
If you are specifying tableware across a full room or building a service pack from scratch, the team is happy to talk through what quantities and formats make sense for your cover count and service style.
Key Features
- Super Vitrified body with low moisture absorption for heat retention
- Eco glaze finish resists staining and metal marking in service
- High thermal shock resistance reduces chipping during temperature changes
- Baked-in radial print design withstands repeated commercial dishwashing
- Dishwasher and microwave safe for flexible kitchen use
Operational Benefits
- Plates hold heat longer through service, supporting consistent cover standards
- Resists staining and marking, keeping presentation quality high over time
- Lower breakage rates under daily commercial use reduce replacement costs
- Consistent sizing across the pack supports reliable portioning and plating
- Neutral grey finish works across a wide range of cuisines and table settings
Specifications
- Box quantity
- 12
- Colour
- Grey
- Dimensions
- 298(L) x 152(W)mm | 11.7" x 5.98"
- Material
- Super Vitrified
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 566g
Downloads
Frequently Asked Questions
- The Super Vitrified body and Eco glaze are both designed with commercial use in mind, offering better resistance to moisture absorption, metal marking, and thermal shock than standard earthenware or basic vitrified china. For sites running multiple sittings daily or high cover counts, the main consideration is having sufficient stock in rotation to allow proper handling and washing cycles without rushing plates back into service.
- The radial print on Churchill Era plates is integral to the fired glaze rather than applied as a surface decoration, so it does not fade or wear in the way that printed or transfer-decorated plates can. Regular commercial dishwasher use should not affect the appearance of the design over time.
- As a general guide, most operators aim to hold two to three times their peak cover count in each plate format to allow for washing cycles, breakage, and plates in transit between kitchen and front of house. A 40-cover restaurant, for instance, would typically want at least two to three packs of 12 as a working stock, though this depends on service speed and dishwasher capacity. It is worth discussing your specific setup if you are unsure.