Cinders Classic SG80 Gas Barbecue Grill

The Cinders Classic SG80 is a single-grill gas barbecue designed for professional outdoor catering use. It follows the same construction principles as the larger twin-grill models in the Cinders range, giving operators a self-contained, portable unit without compromising on the build quality that commercial use demands.

In service, the SG80 performs consistently at steady-volume outdoor events — market pitches, food festivals, private hire, and mobile catering operations. The high-pressure burner reaches cooking temperature quickly and holds heat reliably in exposed, windy conditions. That stability matters during a busy service when equipment needs to work predictably without constant attention. Residue and fat burn off through reflected heat during cooking, which reduces the cleaning burden between sessions rather than concentrating it all at the end of the day.

From an operational standpoint, the SG80 offers several practical advantages:

• Rapid heat-up from cold shortens pre-service preparation time
• Wind-resistant burner maintains consistent cooking temperature in exposed outdoor settings
• Fat drains into a standard disposable ring-pull can — no specialist drip trays required
• Folds flat for compact transport and storage between events
• Optional flat griddle plate expands the menu range without additional equipment

The leg design keeps the unit stable on uneven or soft ground, which is a genuine consideration for grass pitches or compacted earth. When folded, the leg configuration also protects the burner controls in transit. No on-site assembly is required, which helps when set-up windows are short. An optional wheeled travel case is available for operators who move the unit regularly between locations.

The SG80 is well suited to sole traders, small catering teams, market traders, and event hire operators who need a dependable outdoor grill without the bulk of a larger unit. It also works well as a supplementary grill alongside a bigger setup during peak periods. For continuous high-throughput outdoor service or multi-line menus at larger events, a heavier-duty twin-grill configuration is worth considering.

If you are weighing up whether the SG80 fits your type of service, the team is happy to talk it through before you commit.