Classeq Pass Through Dishwasher Table Right Hand 1100mm
Product Description
This 1100mm right-hand table is a purpose-made infeed surface designed to work alongside Classeq pass through dishwashers. It provides a clean, stable landing area for soiled crockery, glassware, and cutlery...
Specifications
- Colour
- Silver
- Dimensions
- 870(H) x 1100(W) x 650(D)mm
- Weight
- 22kg
Downloads
Product Description
This 1100mm right-hand table is a purpose-made infeed surface designed to work alongside Classeq pass through dishwashers. It provides a clean, stable landing area for soiled crockery, glassware, and cutlery before it enters the machine, helping to keep the dishwash station organised and the workflow moving during service.
In a busy kitchen or bar, a dedicated infeed table makes a practical difference. Without one, staff are often stacking dirties on whatever surface is nearest, which creates clutter and slows the whole operation down. A matched table keeps the area defined, reduces the risk of breakages, and gives the pot wash team a clear system to work to during peak covers.
Key practical advantages of using a matched dishwasher table include:
- Purpose-built to align correctly with Classeq pass through machine heights
- Provides a dedicated, hygienic soiled-end loading surface
- Helps define the dishwash workflow and reduces clutter at the station
- Robust stainless steel construction suited to daily commercial use
- Right-hand configuration suits standard left-to-right dishwash layouts
From an installation standpoint, this table is designed to sit directly alongside compatible Classeq pass through models. It is worth confirming your existing machine model before ordering, as table sizing and height must align with the dishwasher unit for a proper fit. The right-hand orientation means soiled items feed in from the right as the operator faces the machine — if your kitchen layout runs in the opposite direction, a left-hand table would be the appropriate choice.
This table is well suited to pubs, restaurants, hotels, and catering operations already running a Classeq pass through dishwasher who want to complete the station properly rather than rely on makeshift alternatives. If you are planning a new dishwash area from scratch, or are unsure which configuration suits your layout, our team is happy to talk it through with you.
Key Features
- 1100mm width provides a generous soiled-end loading surface
- Right-hand configuration for standard left-to-right dishwash flow
- Designed to align with Classeq pass through dishwasher heights
- Stainless steel construction for durability in commercial use
- Compatible with Classeq pass through models CB975 to CB978
Operational Benefits
- Keeps the dishwash station organised and workflow moving during service
- Reduces breakages by giving staff a defined, stable stacking surface
- Matched height eliminates awkward transfers between misaligned surfaces
- Defines soiled-end workflow, helping pot wash teams operate efficiently
- Completes the dishwash station without relying on makeshift workarounds
Specifications
- Colour
- Silver
- Dimensions
- 870(H) x 1100(W) x 650(D)mm
- Weight
- 22kg
Downloads
Frequently Asked Questions
- This table is designed to be used alongside Classeq pass through dishwashers in the CB975 to CB978 range. If you are unsure whether it will align correctly with your existing machine, it is worth checking the model number before ordering, as height and configuration must match for a proper fit.
- The hand orientation refers to which side the soiled crockery arrives from as the operator faces the dishwasher. A right-hand table places the loading surface on the right, which suits a left-to-right flow — the most common arrangement in UK kitchens. If your layout runs right to left, a left-hand table would be the correct choice. If you are planning a new dishwash area, it is worth mapping out the workflow before ordering.
- A standard worktop will work in practice, but a purpose-made table ensures the surface height aligns precisely with the dishwasher entry, which makes loading smoother and reduces strain on staff during a long service. It also keeps the soiled-end zone clearly defined, which matters in high-volume operations where the dishwash station needs to run without constant supervision.