Colpac Biodegradable Newspaper Print Paper Chip Cones 183mm (x1000)

These Colpac chip cones are made from pulpboard and printed in a classic newspaper style, giving fried food portions a familiar, traditional presentation without the need for branded packaging. They are designed for single-use serving of chips, onion rings, and similar fried snacks at food service counters, takeaways, market stalls, and casual dining operations.

The pulpboard material is biodegradable and recyclable, which means operators can serve food in a format that meets increasingly common sustainability commitments without moving to more expensive or less practical packaging alternatives. The newspaper print finish is well established in fish and chip and street food settings, where it reinforces a straightforward, no-frills identity.

From a practical standpoint, the cones offer a few everyday advantages worth noting:

• Supplied flat, so a pack of 1000 takes up considerably less storage space than pre-formed alternatives
• Biodegradable and recyclable pulpboard supports sustainability policies and reduces landfill contribution
• Consistent cone form holds portion shape during service without the need for trays or liners
• Newspaper print finish suits a wide range of casual and street food settings without appearing generic
• Single-use format removes any cleaning requirement between services

There are no installation requirements — these are a straightforward consumable. Storage is the main consideration: the flat-packed format makes stacking easy, but as with any paper product, they should be kept away from moisture and stored in a dry environment to prevent the material from softening before use.

These cones are well suited to takeaways, fish and chip shops, food festival traders, and pub kitchens that serve bar snacks. For operations with very high throughput or a need for larger portion sizes, it is worth checking whether a larger cone format would be more appropriate before committing to a full case quantity.

If you are unsure which cone size best fits your typical portion, or whether this format suits your service style, the team is happy to talk it through.