Craven Steel Condiment, Cutlery & Tray Dispense Trolley
Product Description
This trolley from Craven is designed to organise and present trays, cutlery and condiments at the point of service in self-service and cafeteria environments. Built from epoxy-coated steel, it provides...
Specifications
- Capacity
- 100 trays
- Dimensions
- 1194(H) x 791(W) x 770(D)mm
- External material
- Enamel, epoxy coated frame
- Finish
- Epoxy Coated
Downloads
Product Description
This trolley from Craven is designed to organise and present trays, cutlery and condiments at the point of service in self-service and cafeteria environments. Built from epoxy-coated steel, it provides a practical, mobile dispensing station that can be positioned wherever it is needed on the service line, then repositioned or moved to storage between service periods.
In busy cafeteria and canteen settings, having trays, cutlery and condiments grouped at a single point simplifies the customer journey and reduces the pressure on service staff during peak periods. The trolley handles a substantial tray load without becoming unwieldy, and the epoxy coating resists the knocks and spills that come with daily use in high-footfall environments. The large castors allow it to roll cleanly over tiled flooring, which matters when staff need to clear a servery quickly at the end of a period.
From an operational standpoint, the key advantages are straightforward:
- Consolidates trays, cutlery and condiments into one accessible station
- Mobile — repositions easily during and between service periods
- Epoxy-coated steel resists corrosion and cleans down quickly
- Reduces counter clutter, supporting a tidier and more efficient service line
- Suited to hard flooring common in commercial servery environments
The trolley requires no installation and no utilities — it arrives ready to use. It is best suited to level or near-level floors; heavily uneven surfaces may affect stability when fully loaded. At 18kg empty, it is manageable for most service staff to position unaided, though a full tray load will add considerable weight to push.
This trolley is well suited to staff canteens, school and college cafeterias, hospital catering operations, and similar self-service environments where a defined dispensing point keeps service moving. For operations running multiple simultaneous service lines or very high footfall, it is worth considering whether more than one unit would be practical.
If you would like to talk through how this fits your service layout, our team is happy to help.
Key Features
- Epoxy-coated steel construction resists corrosion and daily wear
- Accommodates up to 100 trays in a single mobile unit
- Holds up to 8 x 1/6 gastronorm containers for condiment storage
- Large castors designed for smooth movement across tiled flooring
- Freestanding and mobile — requires no fixing or utility connections
Operational Benefits
- Consolidates service items to reduce clutter on the servery line
- Speeds up customer flow by grouping trays, cutlery and condiments together
- Repositions quickly between service periods to suit changing layouts
- Epoxy coating wipes down easily, supporting daily hygiene routines
- Reduces staff time spent restocking dispersed service points during service
Specifications
- Capacity
- 100 trays
- Dimensions
- 1194(H) x 791(W) x 770(D)mm
- External material
- Enamel, epoxy coated frame
- Finish
- Epoxy Coated
- Material
- Steel
- Weight
- 18kg
Downloads
Frequently Asked Questions
- Yes — it is a practical choice for school, college and hospital canteen environments where self-service is the norm. For very high-volume sites running continuous service across multiple lines, it is worth considering whether two units would better support the throughput rather than relying on a single trolley.
- No utility connections or fixed installation are required. The trolley is freestanding and mobile, so it can be deployed and repositioned without any groundwork. Some basic assembly may be required on delivery — check dispatch notes for confirmation.
- The epoxy-coated steel surfaces wipe down readily with standard commercial cleaning products, and the open construction means there are few hard-to-reach areas. Regular wipe-down is generally sufficient for day-to-day hygiene maintenance in a cafeteria setting.