De Buyer Kwik Max Piston Funnel 3.3ltr 2 Nozzles Stainless Steel
Product Description
The De Buyer Kwik Max is a stainless steel piston funnel designed for accurate, repeatable portioning of sauces, creams, batters, liqueurs and similar pourable preparations. The piston mechanism delivers a...
Specifications
- Capacity
- 3.3 Ltr
- Colour
- Silver
- Dimensions
- 380(H) x 200(W)mm
- Freezer safe
- Yes
Downloads
Product Description
The De Buyer Kwik Max is a stainless steel piston funnel designed for accurate, repeatable portioning of sauces, creams, batters, liqueurs and similar pourable preparations. The piston mechanism delivers a controlled dose with each press, reducing waste and keeping the work surface clean during busy service. It comes supplied with two nozzles and a stand, so it can sit ready at the pass or on the prep bench without needing to be held in place.
In a working kitchen, consistency matters as much as speed. The piston action allows chefs and pastry teams to portion the same volume repeatedly without measuring by eye, which is particularly useful during high-output preparation runs — filling tart cases, portioning coulis, or charging dessert glasses to a consistent level. The all-stainless construction holds up well to daily use and handles both cold and warm preparations without issue.
- Delivers consistent, controlled portions with each press of the piston
- Two included nozzles allow flexibility across different preparation tasks
- Stand keeps the funnel upright and stable on the bench during service
- Smooth stainless steel surfaces clean down quickly between uses
- Suitable for sauces, creams, batters, liqueurs and similar pourable products
As a manual tool with no electrical or plumbing requirements, there are no installation considerations. The 3.3 litre capacity suits most pastry, larder and sauce preparation tasks at restaurant or café scale. For operations that need to fill very large volumes in a single session, a larger-capacity piston funnel may be worth considering.
This is a practical addition for pastry kitchens, dessert sections and any prep team that portions sauces or creams regularly. If you are unsure whether the capacity or nozzle configuration suits your workflow, the team is happy to help you work through the options.
Key Features
- Stainless steel piston mechanism delivers controlled, repeatable portions
- 3.3 litre capacity suitable for batch portioning during prep service
- Supplied with two nozzles for flexibility across different tasks
- Integrated stand keeps unit stable and upright on the bench
- Fully stainless steel construction throughout for hygiene and durability
Operational Benefits
- Consistent portion sizes reduce waste and improve plate presentation
- Clean, mess-free dispensing keeps the work surface tidy during service
- Two nozzles allow quick switching between different preparations
- Stand frees both hands during filling without needing a separate holder
- Smooth surfaces allow fast, thorough cleaning between products or services
Specifications
- Capacity
- 3.3 Ltr
- Colour
- Silver
- Dimensions
- 380(H) x 200(W)mm
- Freezer safe
- Yes
- Material
- Stainless Steel
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 950g
Downloads
Frequently Asked Questions
- It is well suited to pourable preparations such as sauces, coulis, pastry creams, batters and liqueurs. Very thick or particulate-heavy preparations may not flow cleanly through the nozzle, so it is worth testing with your specific product before committing it to a high-volume run.
- For most restaurant and café pastry sections it is a practical working size — enough to fill a batch of tart cases or portion dessert plates without constant refilling. If your operation involves very large continuous runs, a higher-capacity piston funnel may reduce the number of refills required.
- The piston and cylinder can be disassembled for thorough cleaning, and the all-stainless construction means it tolerates commercial cleaning chemicals without issue. De Buyer recommends disassembling the unit fully after each use when working with dairy-based or sugar-rich preparations.