De Buyer Inocuivre Copper Saucepan with Brass Handle 14cm
Product Description
The De Buyer Inocuivre 14cm saucepan is a small copper pan built for precision cookery. Constructed predominantly from copper, it is designed to respond quickly and evenly to heat changes...
Specifications
- Capacity
- 1 Ltr
- Colour
- Copper
- Diameter
- 140
- Dimensions
- 70(H) x 140(W)mm
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Product Description
The De Buyer Inocuivre 14cm saucepan is a small copper pan built for precision cookery. Constructed predominantly from copper, it is designed to respond quickly and evenly to heat changes — a quality that matters when working with temperature-sensitive preparations such as reductions, custards, or chocolate-based sauces. The brass handle is a traditional feature of professional copper cookware, practical in use and well suited to front-of-house presentation where the appearance of the pan is as relevant as its performance.
In a busy kitchen, copper cookware earns its place through thermal accuracy rather than convenience. The near-instant response to heat adjustment gives cooks a level of control that stainless steel or cast iron cannot match at this scale. For sauce work, finishing, or small-batch preparation during service, that responsiveness translates directly into consistency on the plate. At 1 litre capacity, this pan is suited to individual portions or small quantities rather than batch cooking.
- Copper construction delivers fast, even heat distribution across the base and sides
- Responsive to heat adjustments, reducing the risk of scorching delicate preparations
- Brass handle stays cool enough for short transfers and suits table presentation
- Compact 14cm diameter fits comfortably on smaller burners or alongside larger pans
- Suitable for gas, electric, and solid-top ranges — not induction
This pan is not suitable for induction hobs. It is compatible with gas, electric ring, and solid-top ranges. Copper cookware requires periodic re-tinning if the interior lining wears through with heavy use, though at this size it is more likely used for delicate work where that wear is gradual. Cleaning by hand is recommended to preserve the finish.
The Inocuivre 14cm is best suited to fine dining operations, hotel kitchens, or any brigade where sauce work demands precise temperature control. It is a specialist piece rather than an everyday workhorse — if higher-volume sauce production is a requirement, a larger capacity model from the same range may be worth considering.
If you are unsure whether this size fits your service style or want to discuss the broader Inocuivre range, we are happy to help you work through the options.
Key Features
- Copper construction for fast, even heat distribution across base and sides
- 1 litre capacity suited to individual portions and small-batch preparation
- Brass handle designed for precise control and front-of-house presentation
- Compatible with gas, electric, and solid-top ranges excluding induction
- Lightweight at 630g for comfortable single-handed use during service
Operational Benefits
- Precise heat response reduces risk of scorching delicate sauces and reductions
- Even temperature distribution ensures consistent results across the pan
- Compact size fits alongside larger pans without crowding the cooking range
- Traditional copper and brass aesthetic suits table and counter presentation
- Rapid heat adjustment supports controlled finishing work during busy service
Specifications
- Capacity
- 1 Ltr
- Colour
- Copper
- Diameter
- 140
- Dimensions
- 70(H) x 140(W)mm
- Freezer safe
- No
- Material
- Copper
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 630g
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Frequently Asked Questions
- No — the Inocuivre range is not compatible with induction. It works well on gas, electric ring, and solid-top ranges, where copper's thermal responsiveness is fully realised.
- At 1 litre capacity, this pan is well suited to individual portions, sauce finishing, reductions, and temperature-sensitive preparations such as custards or chocolate work. It is a precision tool rather than a batch-cooking vessel, and tends to find its place in fine dining or hotel kitchen brigades where that level of control is needed.
- Copper pans should be cleaned by hand rather than in a dishwasher to preserve the finish and the interior lining. With regular professional use, copper cookware may eventually require re-tinning, though a pan of this size used for delicate sauce work is unlikely to reach that point quickly. If you are unsure about care and longevity for your particular operation, we can advise further.