De Buyer Eastomoule Silicone Baking Mat 55.5x36cm
Product Description
The De Buyer Eastomoule is a professional silicone baking mat designed for confectionery and pastry work in commercial kitchens. It is particularly well suited to preparing caramels, fruit pastes, nougat,...
Specifications
- Colour
- Grey
- Dimensions
- 10(H) x 550(W)mm
- Freezer safe
- Yes
- Material
- Silicone
Downloads
Product Description
The De Buyer Eastomoule is a professional silicone baking mat designed for confectionery and pastry work in commercial kitchens. It is particularly well suited to preparing caramels, fruit pastes, nougat, and similar products that require precise, even heat distribution and a clean, non-stick release. The smooth relief surface allows finished products to be removed without distortion, which matters when presentation is part of the final dish.
In a working pastry section, the mat performs reliably across a wide temperature range, handling both oven use and freezer storage without degrading. This makes it practical for workflows where a product needs to be set under refrigeration before finishing in the oven, or vice versa. The silicone construction resists the oils and sugars that typically degrade lesser mats over time, so it holds up well under repeated daily use.
Practical benefits for kitchen operators include:
- Non-stick surface reduces the need for greasing or lining, saving time on prep
- Compatible with both oven and freezer, supporting flexible production workflows
- Wipes clean easily, reducing turnaround time between batches
- Consistent surface contact promotes even caramelisation and heat transfer
- Durable silicone construction resists staining and odour absorption
No special installation is required. The mat sits flat on a standard baking tray or sheet pan and can be stored flat or rolled when not in use. It is worth noting this is a single-sided smooth mat rather than a moulded cavity tray, so it is best suited to flat or free-formed confectionery rather than shaped portioned items.
This mat is well suited to pastry kitchens, patisseries, hotel banqueting operations, and any site producing confectionery at volume. For operations requiring moulded or portioned shapes, De Buyer's range includes cavity mould alternatives that may be a better fit.
If you are unsure whether this mat suits your specific production requirements, our team is happy to talk through the options.
Key Features
- Silicone mat rated for oven and freezer use across a wide temperature range
- Smooth relief surface designed for caramels, fruit pastes and confectionery
- Non-stick silicone construction resists oils, sugars and staining
- Flexible mat sits flat on standard baking trays without fixings
- Lightweight 300g mat designed for easy handling and compact storage
Operational Benefits
- Reduces prep time by eliminating the need to grease or line trays
- Supports flexible production workflows moving between oven and freezer
- Quick wipe-clean surface shortens turnaround time between confectionery batches
- Even surface contact helps achieve consistent caramelisation across the whole batch
- Durable construction holds up under repeated daily use in a busy pastry section
Specifications
- Colour
- Grey
- Dimensions
- 10(H) x 550(W)mm
- Freezer safe
- Yes
- Material
- Silicone
- Microwave safe
- Yes
- Oven proof
- Yes
- Warranty
- 1 Year
- Weight
- 300g
Downloads
Frequently Asked Questions
- The Eastomoule is well suited to regular daily use in a professional pastry or confectionery environment. For very high-throughput operations running multiple batches continuously, it is worth ensuring you have enough mats in rotation to allow adequate cooling and cleaning time between uses.
- This particular mat has a flat smooth relief surface, so it is designed for free-formed or slab confectionery such as caramels and fruit pastes rather than individually moulded portions. If you need defined cavity shapes, De Buyer's moulded silicone range would be more appropriate.
- The mat can be wiped clean with a damp cloth or washed by hand using warm soapy water. Avoid abrasive scourers or sharp implements on the surface, as these can degrade the non-stick properties over time. Store flat or loosely rolled to prevent creasing.