Diamond 3 Burner Wok Stove with Water Curtain

The Diamond CHINA/3L is a triple burner wok stove built specifically for professional kitchens where wok cookery is central to the menu. It features two large-diameter burners delivering substantial heat output for high-intensity wok work, alongside a smaller third burner suited to sauces, stocks, or secondary wok preparation. The unit is constructed in stainless steel and is available for natural gas, with an LPG conversion kit included as standard for sites not on mains gas.

In a busy kitchen, consistent and intense heat recovery is everything when cooking in a wok. This stove is designed to sustain the high-temperature cooking that authentic wok-fired dishes demand, including the rapid charge and recovery between orders that characterises high-volume Chinese and Asian service. The water curtain cooling system is a practical feature rather than a luxury addition — it draws heat away from the cooking surface and the operator's working environment, making continuous service more manageable and reducing the physical toll of working in a confined, high-heat space.

From an operational standpoint, the stove offers a number of advantages suited to this style of cooking:

• Water curtain keeps the deck cool during extended service, improving operator comfort and safety
• Waterproof cooking surface simplifies cleaning between covers and at close of service
• Integrated tap and ranging rack support the wet, fast-paced workflow typical of wok cookery
• Third burner adds flexibility for sauces or prep running alongside main wok service
• LPG conversion included, removing the need to source additional parts for LPG sites

This unit weighs 150kg and will require appropriate structural support in the kitchen floor or catering suite. Being 1100mm wide, it occupies a significant section of the cooking line and should be positioned with adequate clearance for the water supply connection. The water curtain requires a mains cold water feed, so plumbing access at or near the installation point is a prerequisite. Ventilation requirements will be substantial given the combined burner output — extraction canopy sizing should be confirmed with your ventilation contractor before installation. This product is made to order and cannot be cancelled or returned once the order has been placed, so it is worth confirming all site details before committing.

This stove is best suited to dedicated Chinese, Asian fusion, or pan-Asian restaurant kitchens where wok cookery forms the core of the cooking operation, and where service volumes justify a three-burner configuration. It is well suited to sites turning multiple covers per service across a predominantly wok-based menu. For smaller operations or kitchens where wok cookery is secondary to a wider menu, a single or double burner unit may be more appropriate. For very high-volume sites with multiple wok chefs working simultaneously, a larger or duplicated setup may be worth considering.

If you're specifying this stove as part of a new kitchen build or a line reconfiguration, it's worth talking through the gas supply, extraction, and water connection requirements before ordering. Our team is happy to work through the site specifics with you.